Kens Quick Mead Recipes

KEN'S QUICK MEAD

KEN'S QUICK MEAD image

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Provided by BigOven Cooks

Categories Drinks

Time 30m

Yield 1

Number Of Ingredients 6

Ingredients

1 gallon Water
2 1/2 pound raw honey
1 quartered Orange
1 tablespoon ginger fresh grated
1/4 teaspoon acid blend
1 5 gram packet Lavlin 1116 yeast

Steps:

Procedure: Combine honey, water, quartered orange, grated ginger in brew pot and bring to boil. Skim froth from surface. Remove orange and ginger with a sanitized strainer after 30 minutes. Cool and pour into fermenter. Pitch yeast when must is 70-75 degrees F. Rack the mead when fermentation slows (after about 1 week) to secondary. Additional rackings may be necessary. Note Honey has an SG of about 1.2 so 1 US gallon weighs 12 pounds or 3 pound per quart. Comments: The mead is drinkable when cleared, but improves with aging. Total time till drinkable is about 2.5 months, hence the name Quick Mead) This is an champagne strength mead that is just fine for a medieval feast or for whooping it up on St. Paddy's Day or Lammas. You can also ferment this one with a wine yeast or Mead yeast if you choose. I have found that it is fairly dry and gingery. Quite tasty in fact.

Nutrition Facts : Calories 3474 calories, Fat 0.3411 g, Carbohydrate 940.2176 g, Cholesterol 0 mg, Fiber 5.74400016784668 g, Protein 4.4562 g, SaturatedFat 0.04743 g, ServingSize 1 1 GALLON (3163g), Sodium 102.46 mg, Sugar 934.473599832153 g, TransFat 0.16098 g

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