Kentucky Bourbon Parfaits Recipes

KENTUCKY BOURBON BALLS

Kentucky Bourbon Balls image

Try this smooth, delicious, and authentic Kentucky bourbon ball candy.

Provided by KY Piano Teacher

Categories Desserts Candy Recipes Truffle Recipes

Time 16h30m

Yield 24

Number Of Ingredients 5

Ingredients

1 cup chopped nuts
5 tablespoons Kentucky bourbon
½ cup butter, softened
1 (16 ounce) package confectioners' sugar
18 ounces semisweet chocolate

Steps:

Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight.
Mix the butter and sugar; fold in the soaked nuts. Form into 3/4" balls and refrigerate overnight.
Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving.

Nutrition Facts : Calories 252 calories, Carbohydrate 31.3 g, Cholesterol 10.2 mg, Fat 13.9 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 6.5 g, Sodium 27.6 mg, Sugar 28.9 g

KENTUCKY BOURBON CAKE

Kentucky Bourbon Cake image

Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap.

Provided by Holly

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Yield 14

Number Of Ingredients 13

Ingredients

2 cups bourbon
8 ounces golden raisins
16 ounces red candied cherries, halved
¾ pound butter
2 cups white sugar
6 egg yolks
6 egg whites
2 cups packed brown sugar
2 teaspoons ground nutmeg
1 teaspoon baking powder
5 cups all-purpose flour
1 pound chopped pecans
1 cup bourbon

Steps:

Preheat oven to 275 degrees F (135 degrees C). Grease a 10 inch tube pan and line bottom with parchment paper.
Soak raisins and cherries in 2 cups of bourbon or whiskey for 48 hours. Before making cake, drain well and reserve the bourbon.
In a separate bowl, mix flour, nutmeg and baking powder. Set aside.
In a small bowl, cream butter with the white sugar. In a separate small bowl, cream yolks and brown sugar until very light.
In a very large bowl, combine the two sugar mixtures and blend well.
Alternately add flour mixture and reserved bourbon in three stages, mixing well with each addition.
Add soaked fruit and fold in. Add nuts and fold in.
In a clean medium bowl, whip egg whites until stiff but not dry. Fold into batter until evenly distributed.
Pour into prepared 10 inch tube pan. Place a pan of water in the bottom of the oven and bake for 4 to 5 hours at 275 degrees F (135 degrees C). Ovens vary, so watch the baking time. Test cake with wooden pick. (May take longer than 5 hours).
Remove from oven and allow to cool for 15 minutes before turning out. When almost cool, brush sides and inside hole heavily with bourbon. Wrap cake with bourbon soaked cheesecloth, then with plastic wrap. Refrigerate overnight and saturate again with bourbon. Cover with plastic wrap and then with foil and store for at least 2 weeks in a cool dry place.

Nutrition Facts : Calories 1076.8 calories, Carbohydrate 131.4 g, Cholesterol 140.1 mg, Fat 45.6 g, Fiber 5 g, Protein 11 g, SaturatedFat 15.4 g, Sodium 234.1 mg, Sugar 86.2 g

KENTUCKY BOURBON BALLS

Kentucky Bourbon Balls image

Provided by Food Network

Categories dessert

Time 1h20m

Yield 36 servings

Number Of Ingredients 6

Ingredients

1 cup finely chopped vanilla wafers
1 cup finely chopped pecans
1 1/2 cups confectioners' sugar, divided
2 tablespoons unsweetened cocoa
2 tablespoons Kentucky bourbon
1 1/2 tablespoons light corn syrup

Steps:

Combine the vanilla wafer crumbs, chopped pecans, 1 cup of the confectioners' sugar, and the cocoa. Combine the bourbon and corn syrup and stir into the dry mixture. When thoroughly blended, cover and refrigerate the dough for 1 hour or more. Sift the remaining confectioners' sugar onto a large piece of waxed paper. Take 1 tablespoon of the dough, shape it into a ball, and roll it in the sugar. Repeat until all the dough is used. Store them, covered, in the refrigerator.

KENTUCKY BOURBON BALLS

Kentucky Bourbon Balls image

Provided by Food Network

Categories dessert

Time 1h15m

Yield 36 servings

Number Of Ingredients 6

Ingredients

1 cup finely chopped vanilla wafers
1 cup finely chopped pecans
1 1/2 cups confectioners' sugar, divided
2 tablespoons unsweetened cocoa
2 tablespoons Kentucky bourbon
1 1/2 tablespoons light corn syrup

Steps:

Combine the vanilla wafer crumbs, chopped pecans, 1 cup of the confectioners' sugar, and the cocoa. Combine the bourbon and corn syrup and stir into the dry mixture. When thoroughly blended, cover and refrigerate the dough for 1 hour or more. Sift the remaining confectioners' sugar onto a large piece of waxed paper. Take 1 tablespoon of the dough, shape it into a ball, and roll it in the sugar. Repeat until all the dough is used. Store them, covered, in the refrigerator.

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