KENTUCKY SPOON BREAD
This is a traditional Kentucky recipe. It's a popular side dish served all year long. If you've never tried spoon bread before, I think you'll find it's tasty and comforting.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat 3 cups milk over medium heat until bubbles form around sides of pan. , Meanwhile, in a small bowl, combine the cornmeal, sugar, salt and remaining milk until smooth. Slowly whisk cornmeal mixture into hot milk. Cook and stir until mixture comes to a boil. Reduce heat; simmer for 5 minutes, stirring constantly. , Remove from the heat. Sprinkle baking powder over the cornmeal mixture, then stir it in with the butter. In a small bowl, beat egg yolks; stir in a small amount of hot cornmeal mixture. Return all to the pan and mix well. , In a small bowl, beat egg whites until stiff peaks form. Fold a fourth of the egg whites into the cornmeal mixture. Fold in remaining egg whites until blended. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until puffed and golden brown. Serve immediately.
Nutrition Facts : Calories 197 calories, Fat 9g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 433mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 1g fiber), Protein 8g protein.
KENTUCKY BANANA PUDDING
This is my grandmother's recipe! A version with a cookie crust.
Provided by Melody
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat; add vanilla and mix well.
- In a large bowl or casserole dish, arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.
Nutrition Facts : Calories 461.4 calories, Carbohydrate 79.1 g, Cholesterol 40.6 mg, Fat 13.4 g, Fiber 2.4 g, Protein 8 g, SaturatedFat 5.1 g, Sodium 207.2 mg, Sugar 39.3 g
KFC BREAD PUDDING
Make and share this Kfc Bread Pudding recipe from Food.com.
Provided by amsedlacek
Categories Dessert
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Break the biscuits down into crumbs, you can leave a few chunks in there, but nothing bigger than about the size of a quarter.
- Add the brown sugar and cinnamon and mix.
- Combine the eggs, vanilla and milk in another bowl. Add to dry ingredients and stir until completely mixed. This will make a thick batter, but if don't want your bread pudding to be as dense as the stuff at KFC, add a little more milk.
- Press the batter into a greased 8x8 pan and bake at 350°F for 15-18 minutes.
- Let cool slightly.
- For icing, heat the butter and milk together until the butter is melted. Add enough powdered sugar until you have a thin consistency to drizzle over the bread pudding.
Nutrition Facts : Calories 327.8, Fat 13.4, SaturatedFat 4.8, Cholesterol 80.2, Sodium 665.5, Carbohydrate 44.8, Fiber 0.1, Sugar 17.8, Protein 7.4
BOURBON BREAD PUDDING
An excellent bread pudding that my girlfriend makes every year for our Kentucky Derby party. It's always a hit! From Bon Appétit, July 1997.
Provided by tilthouse
Categories Dessert
Time 40m
Yield 1 bread pudding, 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine raisins and 1/3 cup bourbon in small bowl. Soak for 30 minutes. Drain.
- Preheat oven to 375°F Place bread in large bowl. Whisk milk, 3/4 cup sugar, cream, eggs, 2 egg yolks, vanilla and cinnamon in medium bowl to blend. Pour egg mixture over bread. Add raisins; mix gently to coat bread. Transfer mixture to 9×5x3-inch glass loaf baking dish.
- Cover baking dish with foil. Bake pudding 40 minutes. Remove foil and bake until top is golden and tester inserted into center comes out clean, about 30 minutes longer. Cool slightly.
- Melt butter in top of double boiler set over simmering water. Add 3 tablespoons bourbon, 1/4 cup sugar and 1 egg yolk. Whisk until mixture thickens slightly and candy thermometer registers 160°F, about 1 minute. Remove from heat.
- Cut hot or warm bread pudding into 6 slices. Transfer to plates. Spoon bourbon sauce over each portion and serve.
Nutrition Facts : Calories 653.3, Fat 27.4, SaturatedFat 15.1, Cholesterol 280.3, Sodium 428.2, Carbohydrate 76.7, Fiber 2.2, Sugar 41, Protein 12.6
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