Keeping Mint Sauce Recipes

HOMEMADE MINT SAUCE

Homemade Mint Sauce image

Using just fresh mint, sugar, and vinegar, mint sauce is quite simple to make. It's a must with roast lamb and pairs well with other meats, too.

Provided by Peggy Trowbridge Filippone

Categories Dinner Condiment Sauce

Time 10m

Yield 4

Number Of Ingredients 3

Ingredients

3 large handfuls of mint leaves, (stems previously removed)
1 tablespoon granulated sugar
1/4 cup wine vinegar

Steps:

Gather the ingredients.
Place washed mint leaves on a cutting board and sprinkle the leaves with the sugar.
Chop the leaves rather finely.
Transfer the chopped mint with the sugar to a bowl.
In a small saucepan, heat the vinegar over low heat.
Pour the vinegar over the mint.
Taste and add more sugar if you think the sauce is too sharp.
Serve hot or cold with roasted lamb or other meats.

Nutrition Facts : Calories 15 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 3 g, Fat 0 g, ServingSize 4 servings, UnsaturatedFat 0 g

MINT SAUCE

Mint Sauce image

I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its own, but a little sugar would be okay, if the diner had a desire for extra sweetness - no more that 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar if you prefer. This sauce is traditionally served with lamb.

Provided by MEZAFO

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 2m

Yield 4

Number Of Ingredients 2

Ingredients

1 tablespoon minced fresh mint leaves
¼ cup red wine vinegar

Steps:

In a small bowl, stir together mint leaves and cider vinegar. Let stand for 10 minutes before using to blend flavors.

Nutrition Facts : Calories 4.4 calories, Carbohydrate 1.1 g

KEEPING MINT SAUCE

Keeping Mint Sauce image

A perfect condiment for roast lamb. Plus you can use it to brighten mushy peas up.

Provided by Shadowalker

Time 15m

Yield Serves 20

Number Of Ingredients 0

Ingredients

Steps:

Boil the vinegar, sugar and salt
Add mint to mixture as it comes to the boil, and remove from the heat immediately.
Stir well and pour into pre-warmed jar. Leave for 2/3 weeks, then use. No need to refrigerate. If you have leftover mint once the vinegar has been used, you can add more sweet vinegar to the jar.

MINT SAUCE FOR LAMB

Mint Sauce for Lamb image

This mint sauce recipe has been in our family for nearly 80 years. Our backyard mint patch provided the main ingredient. We won't eat lamb without this sauce. -Ruth Bogdanski, Grants Pass, Oregon

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1/4 cup loosely packed mint leaves, finely chopped
1/4 cup boiling water
2 tablespoons cider vinegar
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Place mint leaves in a small bowl. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. Cover and let steep for 20 minutes, then serve immediately with lamb.

Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

GOOD OLD FASHIONED MINT SAUCE

Good Old Fashioned Mint Sauce image

Make and share this Good Old Fashioned Mint Sauce recipe from Food.com.

Provided by English_Rose

Categories Sauces

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons of fresh mint, chopped finely
1 teaspoon sugar
1 tablespoon hot water
2 pinches salt
3 tablespoons white wine vinegar

Steps:

Put the mint into a bowl with the sugar and water, stir until sugar has dissolved.
Add salt and vinegar and allow to tand for 30 minutes.
Serve.

Nutrition Facts : Calories 4.4, Sodium 52.9, Carbohydrate 1, Fiber 0.3, Sugar 0.7, Protein 0.1

SIMPLE MINT SAUCE

Simple mint sauce image

Just three ingredients are needed for this classic green sauce to serve with roast lamb or fish

Provided by Good Food team

Categories Condiment, Lunch

Time 10m

Number Of Ingredients 3

Ingredients

50g demerara sugar
240ml malt vinegar
3 large bunches mint

Steps:

Whizz sugar and vinegar with mint until finely chopped. Tip into a serving bowl and set aside for 10 mins for the sugar to fully dissolve.

Nutrition Facts : Calories 31 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar

FRESH-MINT SAUCE

Fresh-Mint Sauce image

Serve this lively sauce alongside our Butterflied, Rolled, and Roasted Leg of Lamb.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 6

Ingredients

1 bunch fresh mint
1 cup extra-virgin olive oil
2 tablespoons white-wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon sugar
1 teaspoon coarse salt

Steps:

Finely chop mint; transfer to a jar. Add olive oil, vinegar, lemon juice, sugar, and salt. Shake to combine. Refrigerate until ready to use (up to 1 month).

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