Kentucky Butter Cake Cookies With Cake Mix Recipes
KENTUCKY BUTTER CAKE COOKIES WITH CAKE MIX
Kentucky Butter Cake Cookies are buttery, chewy, and decadent but also easy, quick to make and don't require chilling. These cookies are topped with a butter glaze then sprinkled with powderered sugar.
Provided by Jennifer Osborn
Categories Cookie Recipes
Time 10m
Number Of Ingredients 10
Steps:
- Gather your ingredients. Preheat oven to 350 Whisk two large, room temperature eggs together until thoroughly combined. Melt 1/3 cup of butter in microwave or small pan. Let it rest for a minute before adding to the bowl so you don't cook the eggs. No one wants cooked egg bits in a cookie. Add cake mix and melted butter to mixing bowl with whisked eggs. Beat with a hand mixer or stand mixer for at least two minutes or until the ingredients have come together. The dough may look a bit crumbly but finish combining it into a ball with a rubber spatula. The mixture will be dense but will easily form cookie balls of dough. Using a cookie scoop, I use this one which makes a ball of cookie dough 1.75 tablespoons portion the dough on the cookie sheet. Bake 12 cookies at a time. Cookies bake better when you are baking one tray at a time. This recipe makes about 20-22 so you'll bake two pans. Bake at 350 for 8 minutes. These cookies won't spread. You'll see tiny crags and crevices that have turned slightly golden. Remove from oven and let rest on pan for five minutes. Meanwhile, make the glaze. Put butter, granulated sugar, water and vanilla extract in a small pot. Heat on low until ingredients melt together, stirring constantly with a spatula or whisk. This will take three to five minutes on a gas range. If you're using an electric stove, it may take a few minutes longer. You'll have a light beige glaze that has the consistency of maple syrup. The glaze will be thinner than corn syrup but it will set up nicely on the cookie. Using a pastry brush or teaspoon, top each cookie with glaze then sprinkle powdered sugar over the tops. Let rest for about 15 minutes until glaze sets. Store at room temperature in an airtight container for up to three days or freeze, unglazed, for up to two months.
Nutrition Facts : ServingSize 1
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