Lt Guacamole Burger Recipes

LT GUACAMOLE BURGER

Steps:

• Heat a griddle medium hot.
• Using your hands, form the beef into a 1/4-inch-thick patty, trying not to press the patty too much or the meat becomes tough and the patty does not cook properly in the center. Brush some butter on both sides of the patty, season with salt and pepper and cook on the griddle for 2 to 3 minutes. Flip the burger, place the cheese on top and continue griddling for 2 to 3 minutes for medium rare.
• Meanwhile, brush softened butter on both slices of the bun and place on the griddle until toasted.
• To assemble, place the hamburger on the bottom slice of the bun, and the lettuce, tomato and pickle on top of the hamburger. Spread the LT Guacamole on the top bun and then put the sandwich together and serve.
• Mash the ingredients together in a medium bowl.

TURKEY & CORIANDER BURGERS WITH GUACAMOLE

Steps:

• Mix the mince, Worcestershire sauce, breadcrumbs, half each of the coriander and onion, and some seasoning until combined. Form into 4 burgers, then chill until ready to cook.
• To make the guacamole, mash the avocado with the remaining coriander and onion, the chilli and lime juice, and season.
• Heat a griddle pan or barbecue until hot. Griddle the rolls, cut-side down, for 1 min, then keep warm. Brush the burgers with the oil to keep them from sticking. Cook for 7-8 mins on each side until charred and cooked through. Fill the rolls with the burgers, guacamole and peppadews.

ZESTY GARLIC GUACAMOLE BURGER

Steps:

• 1. Pour vegetable oil into a cast iron or fry pan and heat until oil shimmers. Sprinkle hamburger patty with salt and pepper on both sides and add to hot fry pan.
• 2. While burger is cooking, add bun, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.
• 3. Cook burger to desired doneness and turn off heat.
• 4. Layer lettuce and chips on bottom of bun and spread guacamole
• 5. Then layer burger, tomato, and Vlasic® Zesty Garlic Dill Stackers.

GUACAMOLE BURGER

Steps:

• Halve the avocados and scoop out the flesh, toss the skin and the pit. In a bowl, mash the avocado until it is still a bit chunky. Add the salsa, salt, minced garlic (if you are using it), and the cilantro and mix until all ingredients are incorporated. You want this to be sort of chunky, not creamy.
• Form the ground meat into four patties and grill until desired doneness.
• When the burgers are almost done, toast the English muffins on the grill or in a toaster.
• Then assemble the burgers in this order:.
• a half toasted English muffin, a burger, guacamole, onion slice, tomato slice, lettuce leaf, and muffin top.
• Pass around napkins because this can get messy.