Lt Guacamole Burger Recipes

LT BACKYARD BURGER

LT Backyard Burger image

Provided by Food Network

Time 16m

Yield 1 serving

Number Of Ingredients 15

Ingredients

7 ounces ground prime beef (20 percent fat), at room temperature
Softened butter
Kosher salt and freshly ground black pepper
Potato bun, sliced in half
Iceberg lettuce leaf
Slice beefsteak tomato
Slice dill pickle
1 tablespoon LT Pickled Mayo, recipe follows
6 tablespoons mayonnaise
3 tablespoons ketchup
2 tablespoons sweet relish, drained and rinsed
1 tablespoon chopped cornichons
2 tablespoons chopped pickled jalapeno
1 tablespoon Cognac
Salt and pepper, to taste

Steps:

Heat a griddle medium hot.
Using your hands, form the beef into a 1/4-inch-thick patty, trying not to press the patty too much or the meat becomes tough and the patty does not cook properly in the center. Brush some butter on both sides of the patty, season with salt and pepper and cook on the griddle for 2 to 3 minutes on each side for medium rare.
Meanwhile, brush softened butter on both slices of the bun and place on the griddle until toasted.
To assemble, place the hamburger on the bottom slice of the bun, and the lettuce, tomato and pickle on top of the hamburger. Spread the LT Pickled Mayo on the top bun and then put the sandwich together and serve.
Place the ingredients in a small bowl and mix together.

GUACAMOLE CILANTRO LIME CHEESEBURGER

Guacamole Cilantro Lime Cheeseburger image

A Cheeseburger with a Southwestern citrus twist

Provided by Gigemmandy

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 6

Number Of Ingredients 15

Ingredients

2 avocados - halved, peeled, and pitted
½ lime, juiced
1 fresh jalapeno peppers, seeded and minced
½ cup diced tomatoes
¼ cup minced onion
1 ½ teaspoons minced garlic
¼ teaspoon salt to taste
2 pounds lean ground beef
½ lime, juiced
1 tablespoon minced garlic
1 teaspoon chili powder
½ cup diced onion
½ cup chopped cilantro
6 slices Monterey Jack cheese
6 hamburger buns

Steps:

Preheat an outdoor grill for medium heat.
To make the guacamole, mash the avocado in a medium bowl with the juice of half a lime, jalapeno, tomatoes, 1/4 cup onion, and 1 1/2 teaspoons of minced garlic; season to taste with salt, and set aside.
In a large bowl, mix together beef, the juice of half a lime, 1 tablespoon garlic, chili powder, 1/2 cup diced onion, and cilantro. Form the meat into 6 patties.
Cook the burgers to desired doneness on the preheated grill. Add a slice of cheese to each burger during the last minute of cooking. Serve on toasted buns with a dollop of guacamole.

Nutrition Facts : Calories 655.7 calories, Carbohydrate 32.5 g, Cholesterol 116.7 mg, Fat 41.5 g, Fiber 6.9 g, Protein 39 g, SaturatedFat 15.5 g, Sodium 586.6 mg, Sugar 2.2 g

GUACAMOLE BURGERS

Guacamole Burgers image

Classic bacon cheeseburgers are taken to a whole new level with zippy green chilies and melted Monterey Jack. A dollop of guacamole adds a delicious twist. Patricia Collins of Imbler, Oregon shares the recipe.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

8 bacon strips
1/2 cup chopped onion
1 can (4 ounces) chopped green chilies
1 pound ground beef
4 slices Monterey Jack cheese
4 sandwich buns, split and toasted
1/4 cup guacamole

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Meanwhile, in a small bowl, combine onion and green chilies; set aside. Shape beef into eight patties. Top half of patties with onion mixture. Cover with remaining patties and firmly press edges to seal. , Grill, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top each with bacon and cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with guacamole.

Nutrition Facts : Calories 549 calories, Fat 31g fat (13g saturated fat), Cholesterol 120mg cholesterol, Sodium 896mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 39g protein.

GUACAMOLE BURGER

Guacamole Burger image

This is a tasty way to fix your regular old hamburgers. You can make it as spicy as you like by adding more chopped jalapenos to it, or substitute habaneros for a really zesty burger. It helps a lot if you have everything ready to assemble ahead of time.

Provided by dawnie2u

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 avocados
1/4 cup of fresh salsa (or any kind you like)
1/4 teaspoon salt (to taste)
2 garlic cloves, minced (optional)
1/4 cup loosely packed cilantro leaf, chopped (more or less, to taste, or optional)
1 1/2 lbs lean ground beef (what ever you like to make burgers with)
4 English muffins (I use Thomas' split muffins)
4 slices cheese (if you want cheeseburgers) (optional)
4 slices red onions (thin slices)
4 slices of ripe tomatoes
4 large lettuce leaves

Steps:

Halve the avocados and scoop out the flesh, toss the skin and the pit. In a bowl, mash the avocado until it is still a bit chunky. Add the salsa, salt, minced garlic (if you are using it), and the cilantro and mix until all ingredients are incorporated. You want this to be sort of chunky, not creamy.
Form the ground meat into four patties and grill until desired doneness.
When the burgers are almost done, toast the English muffins on the grill or in a toaster.
Then assemble the burgers in this order:.
a half toasted English muffin, a burger, guacamole, onion slice, tomato slice, lettuce leaf, and muffin top.
Pass around napkins because this can get messy.

Nutrition Facts : Calories 607.2, Fat 32.8, SaturatedFat 9.5, Cholesterol 110.6, Sodium 612.6, Carbohydrate 37.7, Fiber 9.8, Sugar 4.5, Protein 42