Kentucky Fried Chicken Cole Slaw Recipe Recipe 375

KFC CREAMY COLESLAW

KFC Creamy Coleslaw image

Make and share this KFC Creamy Coleslaw recipe from Food.com.

Provided by KGCOOK

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 cups cabbage, finely chopped
1/4 cup carrot, shredded
2 tablespoons onions, minced
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon white pepper
1/4 cup milk
1/2 cup mayonnaise
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice

Steps:

Mix vegetables in bowl.
Mix remaining ingredients in another bowl.
Pour over top of vegetables.
Mix well.
Cover and refrigerate at least 2 hours before serving.

KENTUCKY FRIED CHICKEN COLE SLAW RECIPE RECIPE - (3.7/5)

Kentucky Fried Chicken Cole Slaw Recipe Recipe - (3.7/5) image

Provided by Shannon2009

Number Of Ingredients 12

Ingredients

DRESSING:
8 cups finely diced cabbage, about 1 head
1/4 cup carrots, finely diced
2 tablespoons onions, minced
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice

Steps:

Cabbage and carrots must be finely diced. Pour cabbage and carrot mixture into large bowl and stir in minced onions. Prepare the dressing, mix until smooth and creamy. Pour over Slaw and mix thoroughly. Cover bowl and refrigerate several hours or overnight before serving

KFC COLESLAW BY REAL EMPLOYEE

KFC Coleslaw by Real Employee image

I worked for KFC for 3 years and coleslaw making was a near daily occurrence. This is the real recipe scaled down to table size. I see lot of recipes claiming to be the real thing but none are. This is the real thing. The sugar amount is not a typo. ***I updated the recipe because I left out the onion

Provided by Dixie from Kansas

Categories Vegetable

Time 5m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs coleslaw mix (cabbage mix)
2 tablespoons onions, chopped
1 cup Miracle Whip
1 cup sugar
1/4 cup salad oil
1/4 cup cider vinegar

Steps:

Mix all ingredients except cabbage mix/onion.
Pour over cabbage mix.
Mix well and refrigerate.
Stir a few times before serving.
Slaw best if made several hours before serving. It will get watery after several hours but that is normal. It will keep for 3 day in the fridge.

Nutrition Facts : Calories 261.3, Fat 12.8, SaturatedFat 1.9, Cholesterol 8.3, Sodium 284, Carbohydrate 36.5, Fiber 2.9, Sugar 31.9, Protein 1.7

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