Kentucky Pie Giant Chocolate Chip Cookie Pie With Nuts Recipes

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KENTUCKY PIE



Kentucky Pie image

Make and share this Kentucky Pie recipe from Food.com.

Provided by Robbie Rice

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

2 eggs, beaten
1/2 cup butter or 1/2 cup margarine, melted
4 teaspoons Bourbon
1/4 cup cornstarch
1 cup sugar
1 cup pecans, whole
1 (16 ounce) package chocolate chips
1 (9 inch) unbaked pie shells

Steps:

  • Preheat oven to 350°F.
  • Combine first seven ingredients in order that they are listed.
  • Pour ingredients into pie shell.
  • Bake for 45-50 minutes.

Nutrition Facts : Calories 718.6, Fat 47, SaturatedFat 20.4, Cholesterol 77, Sodium 242.8, Carbohydrate 77.1, Fiber 5.5, Sugar 56.5, Protein 6.7

KENTUCKY CHOCOLATE WALNUT PIE



Kentucky Chocolate Walnut Pie image

With a flaky, buttery crust and rich filling, this Kentucky Chocolate Walnut Pie is a state favorite, especially on Derby Day! It's amazing with a scoop of vanilla ice cream on the side!

Provided by Amy Nash

Categories     Dessert

Time 3h

Number Of Ingredients 10

1 unbaked [pie crust]
1 1/4 cups walnuts
1 cup semisweet chocolate chips
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
1/2 cup all-purpose flour
1/2 cup salted butter (melted and cooled)
2 eggs (lightly beaten)
2 Tablespoons vanilla extract
Pinch of salt

Steps:

  • Preheat oven to 325 degrees F. Prepare and roll out a pie crust, then transfer it to a 9-inch pie plate. Trim and crimp the edges of the crust.
  • Add the chopped walnuts and chocolate chips to the pie shell.
  • In a large bowl, whisk the granulated sugar, brown sugar, flour, melted butter, eggs, vanilla, and salt, then pour into the pie crust over the chocolate chips and nuts.
  • Bake for 50 to 60 minutes until the pie is looking set and doesn't jiggle on top. You may need to cover the edges of the crust with a pie guard or foil if it is browning too much before the middle looks done.
  • Cool for 2 hours before slicing and serving.

Nutrition Facts : Calories 603 kcal, Carbohydrate 57 g, Protein 8 g, Fat 39 g, SaturatedFat 15 g, Cholesterol 73 mg, Sodium 211 mg, Fiber 4 g, Sugar 35 g, TransFat 1 g, UnsaturatedFat 20 g, ServingSize 1 serving

CHOCOLATE CHIP COOKIE PIE



Chocolate Chip Cookie Pie image

Make and share this Chocolate Chip Cookie Pie recipe from Food.com.

Provided by UT Theta Chef

Categories     Pie

Time 1h30m

Yield 12-16 serving(s)

Number Of Ingredients 9

3/4 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar, packed
2 eggs
1 teaspoon vanilla
1/2 cup flour
1 cup semi-sweet chocolate chips
1 cup pecans (optional)
1 (9 inch) pie crusts, unbaked

Steps:

  • Cream soft butter & sugars until pale in color and fluffy.
  • Add eggs and vanilla beating well.
  • Add flour mix well.
  • Stir in chips and nuts.
  • Fill pie shell with mixture leveling out.
  • Protect edges with foil.
  • Bake at 325°F for 70 minutes.
  • Remove foil for the last 15 minute of bake time.
  • Can be served with a small dollop of whipped cream or a small scoop of ice cream I usually serve it plain.

Nutrition Facts : Calories 343.6, Fat 21.6, SaturatedFat 11.3, Cholesterol 65.8, Sodium 176.6, Carbohydrate 37, Fiber 1.5, Sugar 24.9, Protein 3.2

COPYCAT KENTUCKY PIE



Copycat Kentucky Pie image

This is the closest recipe I can find to replicating the Kentucky Pie at McAlister's Deli. This stuff is absolutely to die for! It's great if you serve it like they do at McAlister's...warm, drizzled with chocolate syrup, topped with whipped cream, and served with vanilla ice cream.

Provided by loriyeargan

Categories     Pie

Time 45m

Yield 1 pie

Number Of Ingredients 9

3/4 cup sugar
2 eggs, slightly beaten
3 tablespoons rum or 3 tablespoons rum extract
1/2 cup flaked coconut
1/2 cup flour
1/2 cup butter or 1/2 cup margarine
1/2 cup chocolate chips
1/2 cup chopped pecans
9 inches unbaked pie shells

Steps:

  • Combine sugar, flour, and eggs; mix well.
  • Stir in nuts, coconut, and rum.
  • Melt the butter/margarine, then stir into mixture.
  • Pour chocolate chips on bottom of the unbaked pie shell.
  • Pour mixture over chips.
  • Bake at 350°F for about 35 minutes.

CHOCOLATE NUT KENTUCKY PIE



Chocolate Nut Kentucky Pie image

Make and share this Chocolate Nut Kentucky Pie recipe from Food.com.

Provided by Steve P.

Categories     Dessert

Time 50m

Yield 1 Nine inch pie, 6-8 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 cup sugar
2 eggs, beaten
1/2 cup flour
1 pinch salt
2 tablespoons kentucky Bourbon or 1 teaspoon vanilla
1 cup chopped pecans
1 cup chocolate chips
1 (9 inch) pie crusts, partially baked

Steps:

  • Preheat oven to 350ºF.
  • Cream butter and sugar.
  • Add beaten eggs, flour, salt, and Kentucky Bourbon (or vanilla).
  • Add chocolate chips and nuts.
  • Stir well.
  • Pour into partially baked pie shell and bake for 30 minutes, or until center is set.
  • Serve with whipped cream or vanilla ice cream.

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