Kentucky Pudding Recipes
KENTUCKY BANANA PUDDING
This is my grandmother's recipe! A version with a cookie crust.
Provided by Allrecipes Member
Categories Banana Desserts
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat; add vanilla and mix well.
- In a large bowl or casserole dish, arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.
Nutrition Facts : Calories 461.4 calories, Carbohydrate 79.1 g, Cholesterol 40.6 mg, Fat 13.4 g, Fiber 2.4 g, Protein 8 g, SaturatedFat 5.1 g, Sodium 207.2 mg, Sugar 39.3 g
KENTUCKY CORN PUDDING
My great-grandmother made this her whole life. This version is sweeter than most. Its a classic southern dish!
Provided by Banana Nut Bakery
Categories Corn
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients and bake in a greased 9x13 baking dish at 350 degrees for 45-50 minutes or until center is set.
Nutrition Facts : Calories 179, Fat 8, SaturatedFat 4.2, Cholesterol 99.1, Sodium 250.6, Carbohydrate 24.6, Fiber 0.9, Sugar 10.9, Protein 4.7
KENTUCKY CHEESE PUDDING RECIPE
Provided by ukiahgal67
Number Of Ingredients 9
Steps:
- Melt 6 Tbsp. butter, add flour and whisk in half & half, salt and pepper and cook until thickened. Spoon 1/2 cup sauce into a greased 1-1/2 quart casserole. Sprinkle a few cracker crumbs over sauce. Arrange layers of sliced eggs, cheese and pimentos repeating until all ingredients have been layered ending with crackers and dot with remaining butter. Bake about 30 minutes at 350 degrees until golden. Serve hot.
KENTUCKY BANANA PUDDING
A delicious banana pudding-style dessert, with a cookie crust on bottom...wonderful! (Note: prep time includes cooking the pudding)
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and cream; mix together well, cooking on low until mixture is thickened remove from heat; add in vanilla, and mix well in a large bowl, or casserole dish.
- Arrange a layer of cookies on the botton
- Pour pudding mixture over the cookies
- Top with a layer of sliced bananas
- Refrigerate until chilled, serve within a few hours, or bananas tend to turn dark.
Nutrition Facts : Calories 640.9, Fat 23.3, SaturatedFat 10.1, Cholesterol 74.1, Sodium 271.3, Carbohydrate 100.5, Fiber 2.7, Sugar 40.9, Protein 9.8
KENTUCKY BANANA PUDDING
This is my grandmother's recipe! A version with a cookie crust.
Provided by Melody
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat; add vanilla and mix well.
- In a large bowl or casserole dish, arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.
Nutrition Facts : Calories 461.4 calories, Carbohydrate 79.1 g, Cholesterol 40.6 mg, Fat 13.4 g, Fiber 2.4 g, Protein 8 g, SaturatedFat 5.1 g, Sodium 207.2 mg, Sugar 39.3 g
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THE 10 MOST FAMOUS KENTUCKY DISHES
From thespruceeats.com
Occupation Cookbook Author And PhotographerPublished 2019-08-22Estimated Reading Time 5 mins
- Kentucky Derby Pie. This great Kentucky Derby pie is rich and deliciously decadent. The famed is a delicious combination of chocolate chips and walnuts in a sweet, buttery filling.
- The Mint Julep. The mint julep is a time-honored sweetened Kentucky cocktail traditionally served at the Kentucky Derby, which runs annually on the first Saturday in May.
- Kentucky Benedictine Spread or Dip. Benedictine is another famous dish from Louisville, Kentucky. The spread—or dip—was created by Jennie Benedict, a caterer and household editor for the Louisville Courier-Journal.
- Southern Wilted Lettuce (Kilt Lettuce) This "kilt" (or killed) lettuce salad will bring back fond childhood memories to people who grew up in the Appalachian region of Kentucky.
- Kentucky Bread Pudding With Bourbon Sauce. This fabulous bread pudding was shared by the Beaumont Inn of Harrodsburg, Kentucky. According to Nick Sundberg, the inn's chef at the time, the bread pudding was a favorite at Sunday brunch.
- Bourbon Balls. Whiskey is made all over the world, but 95 percent of the world's bourbon comes from Kentucky. These sweet, slightly boozy bourbon balls are always a hit, and they are a delicious treat to make for holiday parties and gifts.
- Owensboro Mutton Barbecue. Head to the Western Kentucky city of Owensboro for their unique mutton barbecue. The Moonlite Bar-B-Q Inn and Old Hickory Bar-B-Q are two of the oldest barbecue restaurants in Owensboro, and they both offer mutton, beef, pork, and chicken.
- Burgoo. There doesn't seem to be a definitive answer to how this stew came to be called "burgoo." Some say it might come from the French, as in bourguignon, while others claim it is named after an oatmeal porridge which was eaten by British sailors as early as 1700.
- The Hot Brown Sandwich. Create in 1926, the hot brown sandwich has long been a Kentucky tradition. The sandwich was invented by Fred K. Schmidt, a chef at Louisville's Brown Hotel.
- Kentucky Butter Cake. The Kentucky butter cake is so moist and rich that it needs no other embellishments. The rich buttermilk pound cake bakes in a Bundt or tube cake pan.
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