VARIETY OF JELLO SHOTS RECIPE - (4.1/5)
Provided by á-31565
Number Of Ingredients 107
Steps:
- Add Jello to boiling liquid and stir until Jello is completely dissolved. Stir in additional liquid ingredients. Pour into covered Jello shot cups with lids. Add garnishes, if desired. Cover and chill until firm. Remove from molds and serve.
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MINT JULEP JELL-O SHOTS RECIPE - BROWN EYED BAKER
From browneyedbaker.com
4.5/5 (2)Total Time 20 minsCategory Party FoodCalories 52 per serving
- Line a 9x9-inch square baking dish with plastic wrap, letting it hang over the sides of the pan; set aside.
- Combine the water and mint leaves in a small saucepan and bring to a simmer. Remove from heat, cover, and let steep for 15 minutes.
- Using a slotted spoon, remove the mint leaves from the saucepan and discard. Bring the water to a boil. Meanwhile, empty the Jell-O packets into a large bowl.
- When the water comes to a boil, pour it over the Jell-O in the bowl. Stir with a wooden spoon until it has completely dissolved. Stir in the bourbon and lime juice. Pour the mixture into the prepared pan and refrigerate until set, 1 to 2 hours.
MINT JULEP JELLO SHOTS RECIPE - TABLESPOON.COM
From tablespoon.com
Cuisine Soul FoodCategory DessertServings 28Total Time 2 hrs 30 mins
- Place fresh mint leaves in a small dish. Sprinkle with 1 teaspoon of sugar. Using a muddle stick or a wooden spoon, press down on the leaves and twist. Repeat the action several times until the mint leaves release oil and smell minty. Set aside.
- Pour sparkling water (or soda) into a medium pan. Sprinkle gelatin powder over the water; whisk to combine and let stand 5 minutes.
- Add 1/2 cup of sugar and the muddled mint leaves to the pan. Whisk to combine. Cook mixture over medium-high heat for 5 minutes, whisking gently until mixture is hot and sugar and gelatin are dissolved. Remove from heat and allow to cool for 15 minutes.
MINT JULEP JELLO SHOTS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Reviews 1Servings 12Cuisine SouthernCategory Cocktail
- Once gelatin has softened, add sugar and mint leaves. Stir to combine. Place over low heat for about 5 minutes, or until sugar is dissolved. Stir gently occasionally during this time. Do NOT let mixture boil. Gelatin will not set up right if it does.
- Pour through a fine-mesh sieve into the refrigerated bowl. Press on mint leaves to get any liquid out. Stir bourbon into the mixture.
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