Kerala Style Chicken Soup Recipes

KERALA STYLE CHICKEN SOUP

Steps:

• For preparing Kerala Style Chicken Soup, first cut the tender chicken into fairly big pieces.
• Clean and wash the chicken pieces in water.
• Add a few drops of vinegar to the water to remove any unwanted smell. Drain and keep this aside.
• Put the chicken pieces in a bowl and add sliced shallots, chopped tomatoes, cinnamon, cloves, crushed pepper, turmeric and required salt.
• Cook in 6 cups of water and let it simmer on low heat.
• Cook until the gravy is reduced to 3 cups.
• Remove from fire and sieve to gather the chicken stock.
• Dilute the corn flour in a little chicken gravy until the sauce becomes smooth.
• Add this to the remaining gravy and simmer on low heat until the gravy thickens.
• Heat ghee in another pan and add the remaining shallots and curry leaves.
• Fry until the shallots turn slightly brown.
• Pour this over the chicken gravy.
• :- Serve the Kerala Style Chicken Soup in hot!!!

KERALA CHICKEN STEW

Steps:

• Pound the ginger, turmeric and black pepper with mortar and pestle.
• Mix the sliced onions with the chilies.
• Heat the oil, and butter in a deep pan, add the mustard seeds, when they start to pop add the bay leaf. Stir. Add the onions and chillies, fry till just golden.
• Add the cinnamon, garlic and cardamoms, fry 1 minute Add the ginger paste, cloves and curry leaves. cook 1 minute.
• Add the chicken and cook for 3 minutes.
• Pour in the coconut milk and stock and cook for 5 minutes.
• Add the frozen vegetables and potatoes, sprinkle with garam masala. Cook till the potatoes are tender.
• Serve with good crusty bread as a super dish, or with boiled rice as a main course.