Kerala Style Simple Chemmeen Fry Recipes

KERALA STYLE SIMPLE CHEMMEEN FRY

Kerala Style Simple Chemmeen Fry image

Provided by BoskyJoe

Time 20m

Number Of Ingredients 10

Ingredients

1/2 kg Chemmeen (Medium Size shrimps)
1 inch Ginger (finely chopped)
3 nos Garlic (finely chopped, medium cloves)
10 nos Green Chilli (slit into 2)
Curry Leaves (a handful)
2 tsp Red Chilli powder
2 tsp Turmeric powder
2 tbsp Corn Flour
Salt (to taste)
4 tbsp Oil

Steps:

For preparing Kerala Style Simple Chemmeen Fry, first de-vain the shrimps and clean it well.
Dry the shrimps and keep it aside.
In a bowl mix together red chilli Powder and turmeric Powder.
Add the dried shrimps to it with required salt and marinate it well.
Add the corn flower in small amounts and mix well to coat the shrimps well.
Keep aside for 30 minutes.
Heat oil in a Kaddai.
Add the marinated shrimp and fry in medium heat. When done, add the finely chopped ginger, garlic and green chilli.
When the garlic and ginger mix start to change the color lightly, stir and mix it well(be careful with hot oil).
Switch off the heat and add the curry leaves and lightly mix. Do drain the oil out well.
:- Kerala Style Simple Chemmeen Fry is an excellent dish, serve with rice.
:- Excellent dish, can also be served as a starter along with finally chopped vinegar picked onions.

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