Leftover Ham Compote Recipes
LEFTOVER HAM COMPOTE
This is a recipe that uses leftover ham. Serve over hot, cooked couscous.
Provided by Rosemary Johnson
Categories Main Dishes Pork Ham Honey
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Layer ham, apples, cranberries, and apricots in medium size casserole dish. In a small bowl, whisk together honey, balsamic vinegar, pepper, and horseradish; pour over ham and fruit.
- Bake for approximately 20 minutes, or until apples are cooked.
- Combine apple juice and horseradish. Pour over casserole. Toss to combine.
Nutrition Facts : Calories 311 calories, Carbohydrate 53.9 g, Cholesterol 23.8 mg, Fat 8.4 g, Fiber 4 g, Protein 9.4 g, SaturatedFat 2.9 g, Sodium 552.1 mg, Sugar 47.7 g
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