Ketchup Rice Recipes

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KETCHUP RICE



Ketchup Rice image

Friday Fried rice : Ketchup rice contemporary fried rice recipe

Provided by Shihoko | Chopstick Chronicles

Categories     Rice     Rice dish

Time 20m

Number Of Ingredients 8

2 cups cooked rice
200 g chicken meat
1/2 onion
1/2 carrots
1/4 cup frozen peas (thawed)
1 tbsp olive oil
2 tbsp ketchup
salt and pepper to taste

Steps:

  • Cut the chicken meat into bite size pieces and set aside.
  • Dice the onion and carrots and set aside.
  • Heat the olive oil in a large frying pan and cook the chicken meat.
  • When the chicken meat changes colour and has cooked, add the onion and carrot to the frying pan and cook.
  • Add the cooked rice and ketchup to the frying pan. Stir and turn the rice over constantly with a wooden spatula until the rice is evenly coated with ketchup and is well separated.
  • Add the green peas to the frying pan and stir.
  • Add salt and pepper to taste and serve in a bowl or a plate.

Nutrition Facts : Calories 263 kcal, Carbohydrate 27 g, Protein 12 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 37 mg, Sodium 125 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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