Ketjap Manis Chicken Skewers With Yellow Rice Recipes

CHICKEN SKEWERED WITH KETJAP MANIS

Chicken Skewered With Ketjap Manis image

This is a recipe from Indonesia from a learning packet at my DD's culinary school. I have added approximate cooking times. I have not tried this recipe but my DD has indicated to me that she liked it.

Provided by AcadiaTwo

Categories Chicken Breast

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup brown sugar
1 cup water
3/4 cup soy sauce
1/2 cup molasses
1/2 teaspoon ginger (minced)
1/4 teaspoon coriander (ground)
1/4 teaspoon black pepper
1 teaspoon garlic (minced)
1/2 teaspoon salt
1/8 teaspoon white pepper (ground)
2 tablespoons ketjap manis
2 teaspoons lime juice
12 chicken breasts (boneless tenderloins)
2 tablespoons peanut oil

Steps:

Ketjap Manis:.
Combine water and sugar in a sauce pan, bring to a boil (stir frequently) and then reduce on simmer to a syrup consistency, about 10-15 minutes.
Add soy, molasses, coriander, black pepper, and ginger and simmer for an additional 3 minutes.
Marinade:.
Mix garlic, salt, pepper, ketjap manis, lime juice and oil and add chicken to a resealable plastic bag.
Soak bamboo skewers in extra water for 1 hour to help prevent burning.
Marinate the chicken for 1 hour in the refrigerator.
After marinating is complete, skewer chicken tenderloins and grill them on medium high heat for 2-3 minutes per side or until chicken is cooked thoroughly.
Enjoy!

EASY CHICKEN AND YELLOW RICE

Easy Chicken and Yellow Rice image

Easy to make chicken and yellow rice, served just like at your local Spanish restaurant.

Provided by Noty661

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

Ingredients

5 ½ cups water
1 tablespoon chicken bouillon granules
4 skinless, boneless chicken breast halves
1 green bell pepper, diced
¼ cup olive oil
1 (16 ounce) package yellow rice
1 pinch ground black pepper
1 pinch poultry seasoning, or to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Bring water and chicken bouillon to a boil in a large skillet. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken and pour remaining broth into a 9x13-inch baking dish.
Stir rice, plus the included seasoning packet, and olive oil into broth. Arrange chicken breast over rice and season with black pepper and poultry seasoning.
Bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. Fluff rice with a fork before serving.

Nutrition Facts : Calories 426.9 calories, Carbohydrate 58.6 g, Cholesterol 44.9 mg, Fat 11.1 g, Fiber 0.4 g, Protein 23.4 g, SaturatedFat 1.8 g, Sodium 1205.4 mg, Sugar 2 g

GRILLED CHICKEN SKEWERS

Grilled Chicken Skewers image

Provided by Mark Bittman

Categories lunch, weekday, poultry, main course

Time 40m

Yield 4 to 8 servings

Number Of Ingredients 7

Ingredients

8 chicken thighs, boned and skinned, small thighs cut in half, larger ones in thirds or quarters
1 pound sweet or hot Italian sausage (optional), cut into 1- to 2-inch lengths
1 pound eggplant, zucchini or baby pattypan squash, cut into 1-inch pieces
2 bell peppers, preferably one each red and yellow, cut into 2-inch sections
2 lemons, cut into eighths
Salt and pepper to taste
Several sprigs fresh rosemary or wood skewers

Steps:

Start a gas or charcoal grill (or preheat the broiler); the fire should be moderately hot. If you're using wooden skewers, soak them in water to cover while you prepare the food. Using 8 skewers, alternate the ingredients, but generally, surround both chicken and sausage with the moister lemon and eggplant. Pack the food fairly tightly together on each skewer, and sprinkle with salt and pepper. If you're not using rosemary skewers, tuck some rosemary among the chicken and vegetables.
Grill over moderate heat, covered or not, turning the skewers 3 or 4 times to brown evenly. Total cooking time will be 10 to 15 minutes, depending on the heat of the grill and the distance from the heat source. When the chicken and sausage are browned, the eggplant will be tender; do not overcook.
Serve, squeezing hot lemon juice over all.

Nutrition Facts : @context http, Calories 741, UnsaturatedFat 35 grams, Carbohydrate 10 grams, Fat 57 grams, Fiber 3 grams, Protein 45 grams, SaturatedFat 18 grams, Sodium 963 milligrams, Sugar 4 grams, TransFat 0 grams

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CHICKEN KEBABS WITH YELLOW RICE - LAURA IN THE KITCHEN

Web 1 Lemon, halved For the rice: 1 cup of Long Grain White Rice, rinsed well through a sieve 1 Tbsp of Olive Oil 1 tsp of Chicken Bullion Powder (or just use chicken stock instead of …
From laurainthekitchen.com
Servings 2-3

In a bowl, mix together the yogurt with the oil, garlic, lemon zest and juice and spices, toss the chicken well in the marinade, cover and refrigerate minimum of 6 hours or overnight.
To make the rice, add the oil in a small saucepan, add the rice and cook over medium heat until it starts to toast lightly (this will take a while since the rice is wet) then add the remaining ingredients, bring to a boil, lower the heat to low, simmer for 15 minutes, then remove from the heat and let it set aside.
Skewer the chicken with the red onion on a skewer ( I prefer metal skewers) and grill on a grill pan over medium high heat for about 4 minutes on each side, and at the last minute add the lemon (cut side down) on your grill pan to cook for one minute.
Serve the kebabs along the rice, some warm pitas and a side salad. NOTE: this amount of chicken makes between 3 to 4 skewers, the rice serves 2 in our household so if you're feeding more than 2 people, I suggest doubling the whole thing.

Ketjap Manis Chicken Skewers With Yellow Rice Recipes

CHICKEN SKEWERED WITH KETJAP MANIS

This is a recipe from Indonesia from a learning packet at my DD's culinary school. I have added approximate cooking times. I have not tried this recipe but my DD has indicated to me that she liked it.

EASY CHICKEN AND YELLOW RICE

Easy to make chicken and yellow rice, served just like at your local Spanish restaurant.

GRILLED CHICKEN SKEWERS

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