Keto 3 Ingredient Almond Flour Cookies Recipes

3-INGREDIENT VEGAN ALMOND FLOUR COOKIES {VEGAN, OIL-FREE, KETO OPTION}

3-Ingredient Vegan Almond Flour Cookies {Vegan, Oil-Free, Keto Option} image

Irresistible almond cookies that taste rich and buttery, despite being free of oil, eggs, butter and dairy. They are naturally grain-free, gluten-free & vegan, plus, they can be made keto-friendly with 1 substitution.

Provided by Camilla

Categories Cookies

Time 21m

Number Of Ingredients 5

Ingredients

1 cup (112 g) blanched almond flour (not almond meal)
3 tablespoons (36 g) coconut sugar (see notes for keto, & other, options)
1/2 teaspoon (2.4 g) baking powder
Optional: 1/8 teaspoon fine sea salt
2 tablespoons (30 mL) water

Steps:

Preheat the oven to 350F (175C). Line a baking sheet with parchment paper.
In a medium bowl, whisk the almond flour, coconut sugar, baking powder and (optional) salt (breaking up all lumps in the flour). Add the water and stir until blended.
Drop by scant tablespoons (I use a small cookie scoop, which is just shy of a tablespoon) on the prepared baking sheet, spacing 2 inches apart.
Bake in the preheated oven for 13 to 16 minutes until golden brown and set at the centers.
Remove from the oven and cool for 10 minutes on the baking sheet. Transfer cookies to a cooling rack and cool completely.

Nutrition Facts : Calories 78 calories, Carbohydrate 6.1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5.6 grams fat, Fiber 1.2 grams fiber, Protein 2.4 grams protein, SaturatedFat 0.4 grams saturated fat, ServingSize 1 cookie, Sodium 53.4 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

KETO 3-INGREDIENT ALMOND FLOUR COOKIES

Keto 3-Ingredient Almond Flour Cookies image

These 3-ingredients cookies are so easy but so tasty.

Provided by Louise Hendon

Categories Dessert

Time 20m

Number Of Ingredients 6

Ingredients

2 cups (240 g) almond flour
6 Tablespoons (90 ml) ghee (or coconut oil)
1 egg, whisked
Keto sweetener, to taste
Dash of vanilla extract (optional)
Dash of salt (optional)

Steps:

Preheat oven to 350 F (175 C).
Mix all the ingredients together to form a dough.
Take small balls of dough and flatten to form a small cookie (makes approximately 15 cookies).
Place onto a parchment paper lined baking tray. Make sure there's space between the cookies.
Bake for 7-10 minutes until slightly browned on top.

Nutrition Facts : Calories 125, Sugar 1 g, Fat 12 g, Carbohydrate 3 g, Fiber 2 g, Protein 3 g

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