Keto Blueberry Bread Recipes
KETO BLUEBERRY BREAD
Steps:
- Preheat your oven to 350 degrees F.
- With a hand mixer, combine eggs, vanilla, baking powder, and Swerve sugar until frothy.
- Mix in the butter and cream until well incorporated.
- Add in dry ingredients. Mix until smooth.
- Fold in the blueberries, you do not want them to tear apart.
- Line a loaf pan with parchment paper and add batter. Cook for 40-50 minutes. Start keeping an eye around 35 minutes as it may be done quicker. Check with a fork or toothpick to make sure it is cooked through.
- Let rest for about 15 minutes and then enjoy!
Nutrition Facts : Calories 195 kcal, ServingSize 1 serving
KETO BANANA BLUEBERRY BREAD
This banana bread is one of the best low carb bread I've ever made. It's moist and doesn't taste healthy or low carb at all. You would be making this every week and will surely blow you away!
Provided by Katherine Peters
Categories Bread
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 355 degrees F. Line loaf pan with parchment paper all the way to the sides.
- Mash 1 banana in a large size bowl (do not mash the other half, we are going to use it for decoration). Add in eggs, vanilla extract and melted butter. Stir well with a hand whisk until combined.
- In another bowl, mix together almond flour, stevia, cinnamon, and baking powder. Add to the bowl of the banana mixture and stir to combine. Fold in blueberries.
- Transfer banana mixture to the prepared loaf pan, spread the top evenly using an offset spatula. Add the banana on top and sprinkle with crushed walnut all over the top.
- Bake for 40-45 minutes or until the toothpick comes out clean. Start checking at minute 30. Remove from the oven and let it completely cool before taking out of the pan.
Nutrition Facts : Calories 430 kcal, Carbohydrate 22 g, Protein 15 g, Fat 35 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 138 mg, Sodium 94 mg, Fiber 6 g, Sugar 8 g, UnsaturatedFat 7 g, ServingSize 1 serving
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