Keto Candy Cane Creme Brulee Recipes
KETO CANDY CANE CREME BRULEE
Getting in the holiday spirit with these candy cane creme brulees! Super yummy custard with a hint of peppermint and a nice hard sugar substitute crust.
Time 45m
Number Of Ingredients 8
Steps:
- In a mixing bowl, whisk together your egg yolks and sugar substitute.
- Pour in your cream, vanilla and peppermint extract and stir.
- Scoop the cream mix into 4 ramekins.
- Place the ramekins into a boiling hot water bath, making sure not to get any water into the ramekins)
- Bake at 350°F / 175°C for 35 minutes.
- Take out and let cool.
- Spoon your erythritol onto the top of the custard. You could also mix in your candy cane if you prefer.
- Use a torch or broiler to caramelize the top. Keep a close eye on it so it doesn't burn!
- Take out and cool. DO NOT TOUCH.
- When cooled, top with crushed candy canes if desired.
Nutrition Facts : Calories 247 calories, Carbohydrate 2.1 grams carbohydrates, Fat 25.4 grams fat, Fiber 0 grams fiber, Protein 3.2 grams protein, ServingSize 1
KETO CREME BRULEE
This creme brulee is an elegant low-carb dessert made with only 4 ingredients and is also keto, gluten-free, and sugar-free diet friendly.
Provided by Fioa
Categories Desserts Custards and Pudding Recipes Creme Brulee Recipes
Time 44m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk egg yolks and vanilla extract in a bowl.
- Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan over medium heat. Whisk constantly until it starts to simmer. Remove from heat; add yolk mixture slowly, whisking constantly, until well combined. Divide evenly between 4 ramekins and place them in a glass baking dish; pour in enough boiling water to come 1 inch up the sides of the ramekins.
- Bake in the preheated oven on the middle rack until set, about 30 minutes.
- Sprinkle 1 tablespoon sweetener over each creme brulee. Use a culinary torch to heat sweetener until melted and golden.
Nutrition Facts : Calories 466.3 calories, Carbohydrate 16.9 g, Cholesterol 367.9 mg, Fat 48.4 g, Protein 5.1 g, SaturatedFat 29 g, Sodium 53.3 mg, Sugar 0.4 g
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