Keto Cast Iron Skillet Meatloaf Recipes
KETO CAST IRON SKILLET MEATLOAF
Keto cast iron skillet meatloaf is one of the most filling and delicious meals you can make. It's totally keto and totally awesome!
Provided by Logan Childress
Categories Main Courses
Time 55m
Number Of Ingredients 9
Steps:
- Preheat your oven to 350˚F
- Combine all meatloaf ingredients together in a large mixing bowl
- Mix well with your hands (gotta get dirty!)
- Spread the mixture evenly into the bottom of a 10" cast iron skillet; place into the oven
- Cook for 45 minutes or until meatloaf is browned and done inside
- While this is cooking, mix the two topping ingredients together
- Spread the topping on and place back into the oven for 5 minutes
- Remove, cut, and serve!
Nutrition Facts : Calories 466 calories, Carbohydrate 3 grams carbohydrates, Fat 30 grams fat, Protein 55 grams protein, ServingSize 1 slice
KETO CORNBREAD
Sweet and savory low carb cornbread with the same great flavor and texture as the old fashioned recipe.
Provided by Ashley (Hip2Save Sidekick)
Yield 8
Number Of Ingredients 8
Steps:
- Add 1 tablespoon of butter to a 9" cast iron skillet and place in the oven. Preheat oven and skillet to 375 degrees.
- In a medium bowl, mix together almond flour, baking powder, and salt.
- In a separate bowl, whisk together eggs, melted butter, and keto granular sweetener.
- Combine both dry ingredients and wet ingredients together. Fold in shredded cheddar cheese and cream cheese.
- Pour batter into preheated cast iron skillet and bake on the middle rack for about 30 minutes.
- Remove cornbread from the oven and let sit for 5 minutes before slicing.
- Serve on its own slathered with butter, or with your favorite keto soup and enjoy!
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