Keto Cauliflower Rice Casserole Low Carb Easy One Pan Pie Recipes

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CHEESY GROUND BEEF AND CAULIFLOWER RICE CASSEROLE



Cheesy Ground Beef and Cauliflower Rice Casserole image

Ground Beef and Cauliflower Rice Casserole packed with fresh spinach, beef, and cheese then combined with cauliflower rice and baked.

Provided by Katerina | Diethood

Categories     Dinner

Time 45m

Number Of Ingredients 14

1 tablespoon olive oil
1 small yellow onion, (diced)
3 cloves garlic, (minced)
1 pound lean ground beef
1 teaspoon Italian Seasoning
½ teaspoon sweet paprika
Salt and pepper, (to taste)
6 ounces fresh baby spinach
1 package (10 ounces) frozen cauliflower rice, cooked according to the directions on the package
1 cup sour cream
1 tablespoon butter
½ teaspoon dried basil
2 to 3 tablespoons milk, (if needed*)
8 ounces shredded Italian blend cheese, (or any other shredded cheese that you have/prefer)

Steps:

  • Preheat oven to 375˚F.
  • Heat olive oil in a large 12-inch skillet over medium-high heat.
  • Add onions and cook for 2 minutes.
  • Stir in garlic and cook for 20 seconds.
  • Add ground beef; season with Italian Seasoning, paprika, salt, and pepper.
  • Continue to cook, breaking up the meat with a wooden spoon, and cook until beef is completely browned.
  • Add in spinach - you might have to do this in batches, depending on the size of your skillet - cook, stirring frequently, for 1 more minute or until spinach is wilted.
  • Remove from heat, drain liquid from the skillet, and set aside.
  • In a 9x13-inch baking dish combine cooked cauliflower rice, sour cream, butter, and dried basil; stir and mix until completely combined and creamy. If sour cream and butter aren't melting completely, stir in some milk. (The cauliflower rice should be warm enough to melt the butter.)
  • Add prepared beef mixture to the baking dish; stir until everything is completely incorporated.
  • Top with shredded cheese.
  • Bake for 22 to 25 minutes, or until bubbly and cheese is melted.
  • Remove from oven and let stand several minutes before cutting and serving.

Nutrition Facts : ServingSize 10 ounces, Calories 553 kcal, Carbohydrate 13 g, Protein 43 g, Fat 38 g, SaturatedFat 14 g, Cholesterol 120 mg, Sodium 314 mg, Fiber 3 g, Sugar 5 g

LOADED CAULIFLOWER RICE CASSEROLE



Loaded Cauliflower Rice Casserole image

This cheesy loaded cauliflower rice casserole is a quick and easy low carb and keto side dish you will be making over and over again! We use frozen riced cauliflower for maximum cheese to cauliflower ratio.

Provided by Jennifer Banz

Categories     Side Dish

Time 20m

Number Of Ingredients 8

24 Ounces Riced Cauliflower (thaw if frozen)
2 Tablespoons Butter, melted
2 Cloves Garlic, Minced
2 Tablespoons Dried Chives
Kosher salt and pepper to taste
1 Pound Bacon, cooked and crumbled
3 Cups Shredded Cheddar Cheese, divided
1 Cup Sour Cream

Steps:

  • Pre-heat oven to 400F. Combine riced cauliflower, butter, garlic, chives, sour cream, 2 cups of the cheese, and bacon (reserve 1/4 cup for garnish), in a large mixing bowl. Taste and season with salt and pepper.
  • Pour into a 9x9 casserole dish. Top with the remaining cheese and bacon.
  • Bake in the pre-heated oven, uncovered, for 20 minutes.
  • Serve

Nutrition Facts : Calories 382 kcal, Fat 30 g, SaturatedFat 18 g, Carbohydrate 7 g, Fiber 2 g, Sugar 3 g, Protein 16 g, ServingSize 1 serving

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