Keto Chocolate Walnut Brownies Recipes

KETO CHOCOLATE WALNUT BROWNIES RECIPE

Keto Chocolate Walnut Brownies Recipe image

This is it! The PERFECT Keto Chocolate Walnut Brownies.

Provided by Libby Jenkinson

Categories Baking Cakes and desserts Lunch boxes

Time 5m

Number Of Ingredients 8

Ingredients

110 g butter (melted)
6 tbsp granulated sweetener of choice (or more, to your taste)
2 eggs - medium
1 tsp vanilla extract
75 g almond meal/flour
50 g cocoa powder (unsweetened) (unsweetened)
1 tsp baking powder
50 g walnut halves/pieces

Steps:

Simply place all the ingredients in ONE mixing bowl. Stir until fully combined.
Pour into a lined square baking dish 20cmx20cm (8inchx8inch) and bake at 180C/350F for 15 minutes. Do not overbake otherwise you may get a dry brownie, not a soft gooey keto brownie.

Nutrition Facts : ServingSize 1 square (makes 12), Calories 149 kcal, Carbohydrate 4 g, Protein 3 g, Fat 14 g, Sodium 77 mg, Fiber 2 g

FUDGY KETO WALNUT BROWNIES

Fudgy Keto Walnut Brownies image

These brownies are as quick as they are delicious! A hefty dose of walnuts reinforces their lightly nutty flavor from the addition of almond flour. For dark chocolate lovers only.

Provided by norasingley

Categories Candy

Time 23m

Yield 1 8" x 8" pan

Number Of Ingredients 8

Ingredients

5/8 cup unsalted grass-fed butter
3/4 cup dark unsweetened cocoa
3/4 cup sugar alcohol (xylitol)
2 large eggs, at room temperature
1/2 cup plus 2 tablespoons almond flour
1 1/4 cups walnuts, lightly chopped
1 teaspoon vanilla extract
1/2 teaspoon kosher salt

Steps:

Preheat oven to 350 degrees.
Grease an 8" x 8" cake pan with nonstick cooking spray and line with parchment, leaving a 2-inch overhang on all sides. Grease parchment.
Fill a medium pot with 2 inches of water and bring to a brisk simmer. Into a bowl that fits snuggly on top of the pot, combine butter, cocoa powder, and xylitol. Cook, stirring frequently, until butter is melted and xylitol is dissolved. Whisk until smooth. Remove from heat and add eggs, almond flour, walnuts, vanilla, and salt. Stir to combine. Transfer to prepared pan and smooth top.
Transfer to oven and bake until a toothpick inserted into the center comes out nearly clean, about 15 minutes. Note that the brownies will still look slightly underdone. For a truly fudgy texture be careful not to overbake! Remove from oven and let cool on a rack. Remove from pan and cut into squares.

Nutrition Facts : Calories 2275.9, Fat 228.8, SaturatedFat 90.2, Cholesterol 677, Sodium 2334.6, Carbohydrate 58.7, Fiber 31.2, Sugar 5.9, Protein 48.7

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