Keto Christmas Rum Balls Recipes

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KETO CHRISTMAS RUM BALLS



Keto Christmas Rum Balls image

Delicious in every bite!

Provided by Megan Ellam

Categories     Dessert

Time 10m

Number Of Ingredients 13

1/2 cup desiccated coconut (You could substitute some hemp seeds for crunch)
1/2 cup almond meal
1/2 cup unsweetened cocoa
2 tbsp coconut butter
1 tsp chocolate stevia (or sweetener of choice)
2 tbsp thickened cream
1 tsp sea salt flakes
60 ml Rum (I used Brandy (quite simply because i wasn't thinking and thought it was rum "doh" but it tasted amazing!)
Coating
100 g 85% cocoa dark chocolate (I use sugar free)
1 tsp coconut oil
extra coconut for sprinkling
1 tbsp freeze dried raspberries

Steps:

  • Add all ball ingredients together in bowl or TM
  • Mix together (TM- 10 seconds / speed 4)
  • Roll into 18-20 balls
  • Melt chocolate and coconut oil in microwave for 50 seconds
  • Drop each ball into chocolate separately, coat and remove with 2 forks
  • Sprinkle with freeze dried raspberries and coconut and refrigerate until set.
  • So amazingly tasty!

Nutrition Facts : ServingSize 1 ball, Calories 64 kcal, Carbohydrate 1 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 131 mg, Fiber 1 g

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