Keto Coconut Panna Cotta Recipes

KETO COCONUT PANNA COTTA

Keto Coconut Panna Cotta image

This simple Coconut Pannacotta recipe is so sweet, creamy & yummy that it will become one of your go-to desserts. It is easy, delicious, dairy-free, and low carb.

Provided by URVASHI PITRE

Time 20m

Number Of Ingredients 5

Ingredients

1/2 cup cold water
1 package Unflavored Gelatin (1/4 oz or 2.5 teaspoons)
13.5 ounces Full-Fat Coconut Milk
1/8 cup Truvia
1 teaspoon pure vanilla extract or coconut extract

Steps:

In a medium saucepan, place water, coconut milk, and Truvia and whisk well. Sprinkle gelatin a little at a time, whisking continually. You may see a few small lumps, but these will disappear once you heat the mixture. Cook over medium heat, whisking frequently until the gelatin and Truvia have dissolved.
Remove from heat and stir in coconut or vanilla extract.
Pour cream into six 4-oz serving dishes. Refrigerate for at least 4-6 hours for a firm panna cotta.

Nutrition Facts : Calories 128 kcal, Carbohydrate 1 g, Protein 1 g, Fat 13 g, SaturatedFat 12 g, Sodium 9 mg, ServingSize 1 serving

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