SUMMER SQUASH AND ZUCCHINI SALAD
I came up with this colorful and tasty zucchini salad years ago for a recipe contest and was delighted when I won honorable mention! The recipe easily doubles and is the perfect dish to take to potlucks or family gatherings. -Paula Wharton, El Paso, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Thinly slice zucchini, squash, red pepper and onion; place in a large bowl. Add snap peas. In a small bowl, whisk remaining ingredients until blended. Pour over vegetables; toss to coat. Refrigerate, covered, at least 3 hours.
Nutrition Facts : Calories 101 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 124mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
SUMMER SQUASH AND TOMATO SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Combine 2 cups halved assorted cherry tomatoes with 1/4 cup each white wine vinegar and olive oil, 1 sliced shallot and 2 tablespoons each chopped basil, mint and chives. Season with salt and pepper and set aside. Thinly slice 1 each medium zucchini and yellow squash using a mandoline; spread out on a platter. Top with the tomato mixture and let sit, 30 minutes. Transfer to a bowl.
ZUCCHINI-AND-SQUASH SALAD
Buttery toasted pine nuts, salty Pecorino Romano, and fragrant basil add intrigue to this simple summer side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Generously sprinkle zucchini and squash slices with salt; let stand in a colander 30 minutes. Rinse and pat dry, then transfer to a large bowl. Whisk together oil, lemon juice, Dijon, and honey. Drizzle mixture over slices. Add pine nuts, cheese, and basil; toss to coat. Season with salt and pepper. Serve immediately, or let stand at room temperature up to 2 hours.
SUMMER SQUASH SALAD
This is a colorful and tasty alternative to coleslaw. Like most gardeners, we usually have an abundance of squash and zucchini in summer, so this dish is inexpensive to prepare and a great way to put this fresh produce to use. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, toss the zucchini, squash and radishes. In a small bowl, whisk the remaining ingredients. Pour over vegetables. Cover and refrigerate for at least 2 hours. If desired, top with additional snipped fresh parsley.
Nutrition Facts : Calories 188 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 368mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
REFRESHING SUMMER SQUASH SALAD
Great dinner for the summer.
Provided by TJ Lombard
Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Toss yellow squash and zucchini with salt in a large bowl.
- Whisk mint, olive oil, lemon juice, lemon zest, and black pepper in a small bowl; pour over squash mixture. Toss to coat.
- Heat a small nonstick skillet over medium heat; cook and stir prosciutto in the hot skillet until crisp, about 2 minutes.
- Divide squash salad over 4 plates. Evenly sprinkle prosciutto and feta cheese over salads.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 6.5 g, Cholesterol 17.8 mg, Fat 9.1 g, Fiber 2.5 g, Protein 5 g, SaturatedFat 3.3 g, Sodium 901.8 mg, Sugar 1.3 g
MARINATED ZUCCHINI SALAD
Raw zucchini can be a dull ingredient, but when it's very thinly sliced it marinates beautifully, especially in lemon juice. I like to use a mixture of green and yellow squash here. Assemble this dish at least four hours before you wish to serve it, so that the squash has time to soften and soak up the lemony marinade.
Provided by Martha Rose Shulman
Categories weekday, salads and dressings
Time 6h40m
Yield Serves four
Number Of Ingredients 6
Steps:
- Slice the squash as thinly as you can. Sprinkle with salt, preferably kosher salt, and let sit for 15 to 30 minutes. Rinse and drain on paper towels.
- Mix together the lemon juice, garlic and olive oil. Toss with the zucchini. Season with salt and pepper. Cover and refrigerate for four to six hours.
- Remove from the refrigerator, and remove the garlic clove. Add the fresh herbs, and toss together. Taste, adjust seasoning and serve.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 9 grams, Carbohydrate 5 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 317 milligrams, Sugar 3 grams
CORN AND SQUASH SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat a grill or grill pan over medium-high heat.
- Place the corn, squash and zucchini in a large bowl.
- To make the dressing, add the olive oil, honey, cumin, salt, chili powder, black pepper, lime zest and juice and garlic to a mixing bowl or small mason jar. Stir or secure the lid and shake to combine. Pour two-thirds of the dressing over the vegetables and toss to coat completely.
- Grill the vegetables, turning as needed, until really nice grill marks begin to form, about 5 minutes for the squash and 7 minutes for the corn in total. Remove to a baking sheet and cover with foil to keep warm.
- Arrange the slices of tomatoes around the edge of a large cutting board or platter and season with a pinch or two of salt and pepper. Place the grilled vegetables around the platter thoughtfully, making sure to leave some of the tomato peeking through. Drizzle over the remaining dressing and shower with the queso fresco and cilantro.
SLICED ZUCCHINI AND YELLOW SQUASH SALAD
This colorful dish is dressed with olive oil, lemon, Parmesan, and salt. Use young squash for this recipe -- larger squash have too many seeds and are more fibrous.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Using a mandoline, very thinly slice the yellow squash into rounds and the zucchini lengthwise. Arrange the squash rounds and zucchini slices on six salad plates. Sprinkle the rounds and slices with salt and pepper, drizzle with olive oil, and squeeze the juice of 1 lemon over them. Very thinly shave the Parmesan cheese directly on top, and serve with the other lemon cut into wedges.
GRILLED ZUCCHINI AND SUMMER SQUASH SALAD WITH BASIL-PARMESAN DRESSING
Categories Salad Side Low Carb Vegetarian Low Cal Backyard BBQ Parmesan Basil Zucchini Summer Grill Grill/Barbecue Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Prepare barbecue (medium heat). Place zucchini and crookneck squash on large baking sheet; brush all over with 3 tablespoons oil. Sprinkle with salt and pepper. Grill vegetables until tender and brown, turning occasionally, about 10 minutes. Transfer to plate and cool.
- Cut vegetables diagonally into 1-inch-wide pieces. Place in large bowl. Add basil, Parmesan cheese, balsamic vinegar and remaining 2 tablespoons oil and toss to blend. Season to taste with salt and pepper and serve.
AIR FRYER ZUCCHINI, YELLOW SQUASH, AND ONION
This simple summertime side dish made in the air fryer comes together in a flash and pairs nicely with grilled meat. Best part is that the meat and veggies get done at the same time without heating up the house. Great way to utilize your abundant garden crop.
Provided by Soup Loving Nicole
Categories Zucchini Side Dishes
Time 26m
Yield 4
Number Of Ingredients 6
Steps:
- Place zucchini, yellow squash, and onion in a large bowl. Add olive oil, lemon pepper seasoning, and seasoned salt. Toss to coat until evenly combined.
- Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Place zucchini mixture in the basket of the air fryer making sure to not overcrowd (you may need to do this in two batches depending on the size of your air fryer).
- Cook for 8 minutes. Shake basket and cook until vegetables are soft, about 8 minutes more.
Nutrition Facts : Calories 67 calories, Carbohydrate 8 g, Fat 3.8 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 243.4 mg
More about "zucchini and squash salad recipes"
ZUCCHINI AND SQUASH SALAD - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
5/5 (2)Total Time 15 minsCategory Food And DrinksCalories 122 per serving
- In a large mixing bowl, add the zucchini, squash, chopped tomatoes, chickpeas, olives, and fresh basil.
- Sprinkle the Italian salad dressing and Italian seasoning over the mixture. Add salt and pepper to taste.
SHAVED ZUCCHINI SALAD RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
ZUCCHINI AND SQUASH RIBBONS SALAD - PAULA DEEN …
From pauladeenmagazine.com
MARINATED ZUCCHINI AND YELLOW SQUASH SALAD RECIPE
From myrecipes.com
CHAYOTE AND ZUCCHINI SQUASH SALAD RECIPE - MEXICAN …
From mexicanfoodjournal.com
10 ZUCCHINI AND SQUASH RECIPES TO TRY - A COUPLE COOKS
From acouplecooks.com
SUMMER ZUCCHINI AND SQUASH SALAD WITH TOMATOES - LOW …
From lowcarbyum.com
GRILLED ZUCCHINI AND SUMMER SQUASH SALAD WITH AVOCADO
From curtisstone.com
YELLOW SQUASH AND ZUCCHINI SALAD RECIPE - SAVORY NATURE
From savorynature.com
Servings 4Estimated Reading Time 2 minsCategory Salad, SideTotal Time 1 hr
AWASH IN SQUASH? GRILL YOUR ZUCCHINI FOR THIS HEARTY SALAD
From epicurious.com
EASY ZUCCHINI SALAD - PLANT BASED SCHOOL
From theplantbasedschool.com
51 BEST ZUCCHINI RECIPES - PARADE.COM
From parade.com
ZUCCHINI-AND-SQUASH SALAD RECIPE | RECIPE | SQUASH SALAD, RECIPES ...
From pinterest.ca
ZUCCHINI AND YELLOW SQUASH SALAD RECIPES
From tutdemy.com
SUMMER SQUASH PASTA SALAD - THE FLOUR HANDPRINT
From theflourhandprint.com
ZUCCHINI AND YELLOW SQUASH ZOODLE SALAD - KRAZY KITCHEN MOM
From krazykitchenmom.com
SHAVED ZUCCHINI AND YELLOW SQUASH SALAD - TRACY ANDERSON
From tracyanderson.com
RECIPE: ZUCCHINI + SQUASH SUMMER SALAD WITH PISTACHIOS
From styleblueprint.com
ZUCCHINI PEPPER ONION TOMATO RECIPE - THERESCIPES.INFO
From therecipes.info
KETO SUMMER SQUASH SALAD - LOW CARB - I BREATHE I'M HUNGRY
From ibreatheimhungry.com
ZUCCHINI AND SUMMER SQUASH PASTA SALAD - ANITA'S TABLE TALK
From anitastabletalk.com
ZUCCHINI AND YELLOW SQUASH SALAD WITH FETA CHEESE RECIPE
From theblackpeppercorn.com
ZUCCHINI SALAD RECIPES | ALLRECIPES
From allrecipes.com
RAW ZUCCHINI SQUASH CAPRESE SALAD - SUGAR-FREE MOM
From sugarfreemom.com
SUMMER SQUASH SALAD RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
ZUCCHINI SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
ZUCCHINI SQUASH SALAD - FEED YOUR SOUL TOO
From feedyoursoul2.com
ZUCCHINI FRITTERS {EASY AND CRISPY RECIPE} – WELLPLATED.COM
From wellplated.com
ZUCCHINI AND SUMMER SQUASH SALAD | HOW TO FEED A LOON
From howtofeedaloon.com
ZUCCHINI-AND-SQUASH SALAD RECIPE
From pinterest.ca
RIBBONED SQUASH & ZUCCHINI SALAD - THE CREATIVE BITE
From thecreativebite.com
ZUCCHINI SALAD | PALEO RECIPE - ELANA'S PANTRY
From elanaspantry.com
GRILLED YELLOW SQUASH AND ZUCCHINI PASTA SALAD RECIPE
From myrecipes.com
ZUCCHINI AND SQUASH AU GRATIN RECIPE - THERESCIPES.INFO
From therecipes.info
ROASTED SQUASH & ZUCCHINI SALAD - SHAYNA'S KITCHEN
From shaynaskitchen.com
GRILLED ZUCCHINI & ASPARAGUS SALAD (VEGAN - EVERY LAST BITE
From everylastbite.com
ZUCCHINI, SUMMER SQUASH AND CHICKEN SALAD - BETTER HOMES
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love