Keto Coffee Cake Recipes

KETO CINNAMON COFFEE CAKE

Keto Cinnamon Coffee Cake image

An easy keto coffee cake with cinnamon streusel.

Provided by Carine Claudepierre

Categories Dessert

Time 45m

Number Of Ingredients 18

Ingredients

2 cups Almond Flour
1/4 cup Coconut Flour
1/3 cup + 2 tablespoons Erythritol (or sugar-free crystal sweetener of choice like xylitol, allulose)
2 teaspoons Baking Powder
1/4 teaspoon salt
3 large Eggs (at room temperature, not cold)
2 teaspoons Vanilla Extract (at room temperature)
1/2 cup Unsalted Butter (or melted coconut oil)
1/3 cup Unsweetened Almond Milk (at room temperature, not cold)
1 cup Almond Flour
1/3 cup Erythritol
1/3 cup Unsalted Butter (or melted coconut oil)
1 tablespoon Ground Cinnamon
1/2 teaspoon Ground Nutmeg
2 teaspoons Instant Espresso (optional)
1/2 cup Chopped Walnuts (optional)
1 cup Sugar-free Powdered Sweetener
2 tablespoons Unsweetened Almond Milk

Steps:

Preheat oven to 350°F (180°C). Line a 9-inch square cake pan with parchment paper. Set aside.

Nutrition Facts : ServingSize 1 piece/square, Carbohydrate 5.3 g, Fiber 1.7 g, Calories 176 kcal, Fat 14.7 g, Sugar 1.3 g, Protein 4.9 g

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