Keto Coffee Jello Recipes
COFFEE GELATIN DESSERT
Sweetened coffee flavored gelatin is best eaten with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant, of all places!
Provided by MARDEE_C
Categories World Cuisine Recipes Asian Japanese
Time 6h15m
Yield 5
Number Of Ingredients 6
Steps:
- In a saucepan, stir together the sugar and gelatin. Mix in hot coffee and water. Cook over low heat, stirring frequently until the gelatin and sugar have completely dissolved. Remove from heat, and stir in lemon juice. Pour into a 4 1/2 cup mold. Refrigerate until set, at least 6 hours or overnight. Serve with whipped cream.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 30.9 g, Cholesterol 32.7 mg, Fat 8.9 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 22.1 mg, Sugar 30.1 g
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- Prepare coffee jelly first. Add water and gelatin to a small bowl, stir, and allow the gelatin to absorb the water and “bloom.” Meanwhile, line a loaf pan with parchment.
- Place gelatin mixture in a saucepan and turn it on low heat. Stir until the gelatin has fully dissolved.
- Add remaining coffee jelly ingredients to the pan and stir. Taste the mixture and adjust the sweetness to your liking.
- Allow the mixture to cool slightly to ensure it won’t separate, then pour into the loaf pan. Refrigerate for 2 hours, or until firm.
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