Keto Coney Dog Casserole Recipes

CONEY ISLAND CHILI-DOG CASSEROLE

Coney Island Chili-Dog Casserole image

This is a variation on Chili Dogs made into a casserole that pleases kids and adults alike! Simple and quick for you on-the-go chefs! This was inspired by a casserole my mother used to make for me when I was a kid. Her version is quite different, although just as good!! The Original Coney Island Casserole Recipe #180894

Provided by Cynna

Categories One Dish Meal

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (17 1/3 ounce) package refrigerated corn biscuits
1 (15 ounce) can chili without beans or 1 (15 ounce) can chili with beans
8 ounces beef hot dogs, cut into 1/2 inch pieces
1 cup cheddar cheese, shredded
1/2 cup onion, chopped

Steps:

Preheat oven to 375 degrees F.
Remove biscuits from package and lightly press into the bottom and slightly up the sides of a lightly greased 9 x 13-inch baking dish.
Place biscuits in oven and bake for 10 minutes.
In bowl, combine chili, hot dogs, cheese and onion.
Remove biscuits from oven and top with chili mixture.
Return to oven and continue baking for an additional 12 to 15 minutes or until biscuits are golden brown and filling is hot.
Cut casserole into squares and serve immediately.

CONEY ISLAND CHILI DOG PIE (LOW CARB)

Coney Island Chili Dog Pie (Low Carb) image

This recipe is SO good that it does not even taste low-carb. This recipe originally came from http://www.lowcarbfriends.com but I have modified it to suite my family. It is easy to make and freezes well too.

Provided by Sooz Cooks

Categories Cheese

Time 50m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
1/2 teaspoon onion powder
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon yellow mustard
8 ounces cheddar cheese, shredded (divided - 4 ounce go into the topping)
1 dash hot sauce
8 ounces tomato sauce
4 kosher hot dogs, sliced
2 eggs
1/2 cup mayonnaise
1/4 cup heavy cream
8 ounces cheddar cheese, shredded

Steps:

Brown the ground beef and season with onion powder, chili powder, cumin salt and pepper.
Stir in the mustard, hot sauce, tomato sauce and sliced hot dogs.
Spread in a greased large pie plate; stir in half of the cheese.
Beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese.
Pour over the meat mixture and spread evenly. Bake at 350º 30-35 minutes.
Let stand 10 minutes before cutting.

CHILI DOG CASSEROLE II

Chili Dog Casserole II image

This recipe is wonderful for outdoor cookouts, and it can be made ahead. It is loved by young and old alike!

Provided by Maxine Miller

Categories Main Dish Recipes Casserole Recipes

Time 45m

Yield 10

Number Of Ingredients 4

Ingredients

2 (15 ounce) cans chili with beans
1 (16 ounce) package beef frankfurters
10 (8 inch) flour tortillas
1 (8 ounce) package Cheddar cheese, shredded

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.

Nutrition Facts : Calories 491.4 calories, Carbohydrate 39.4 g, Cholesterol 61.5 mg, Fat 28.8 g, Fiber 5.3 g, Protein 19.7 g, SaturatedFat 12.8 g, Sodium 1322.5 mg, Sugar 2.6 g

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