Keto Crack Slaw Recipes
KETO CRACK SLAW RECIPE
This easy keto-friendly crack slaw is an egg roll in a bowl. Just add ground pork, coconut aminos instead of soy sauce, and ground ginger.
Provided by Corina Nielsen
Time 20m
Number Of Ingredients 11
Steps:
- Pulse chopped cabbage in food processor. Set aside.
- Over medium heat in a large skillet or pan, brown and crumble ground meat.
- Whisk together chicken broth, minced garlic, sesame oil, coconut aminos, ground ginger, pepper, and salt in a small bowl. Pour into pan of browned pork and stir.
- Add cabbage to pan and toss using tongs. Saute for 5 minutes.
- Remove from heat, transfer to serving bowls, and garnish coleslaw mix with green onion and sesame seeds.
Nutrition Facts : ServingSize 1 serving, Calories 212, Fat 8.9g, Carbohydrate 8.3g (5.4g net), Fiber 2.9g, Protein 26.2g
KETO CRACK SLAW
This Keto Crack Slaw is so good, it'll quickly become a staple in your diet. In fact, it's one of the first recipes we made that everyone in the family fell in love with instantly.
Provided by Karami Urbanoski
Categories Main Course
Time 35m
Number Of Ingredients 12
Steps:
- In a large skillet, fry the ground beef until cooked and no longer pink. Drain and return to the stove.
- Push the ground beef to the side and add the sesame seed oil in the space. Add in the garlic and fry for 2-3 minutes, then mix into the ground beef.
- Add in the coleslaw mix. Drizzle with white vinegar, sriracha, soy sauce and sprinkle with the sugar, salt and pepper. Fry for another 5 minutes until the cabbage is wilted to your liking.
- Plate, then sprinkle with the toasted sesame seed and green onions.
Nutrition Facts : Calories 258 kcal, Carbohydrate 8 g, Protein 26 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 974 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
LOW CARB CRACK SLAW EGG ROLL IN A BOWL RECIPE
For a fast, EASY keto dinner, try this keto crack slaw recipe. I'll show you how to make easy egg roll in a bowl in just 15 minutes, with simple ingredients!
Provided by Maya | Wholesome Yum
Categories Main Course
Time 15m
Number Of Ingredients 10
Steps:
- Heat avocado oil in a large saute pan over medium-high heat. Add garlic and ginger. Saute for about a minute, until fragrant.
- Add ground beef. Season with sea salt and black pepper. Cook until browned, about 7-10 minutes.
- Reduce heat to medium. Add the coleslaw mix and coconut aminos. Stir to coat. Cover and cook for about 5 minutes, until the cabbage is tender.
- Remove from heat. Stir in the toasted sesame oil and green onions.
Nutrition Facts : Calories 455 kcal, Carbohydrate 9.6 g, Protein 33.3 g, Fat 31.6 g, SaturatedFat 0.3 g, Sodium 596.2 mg, Fiber 2.1 g, Sugar 5.5 g, ServingSize 1 serving
LOW-CARB SLAW
This recipe supposedly earned its name because it is SO addictive and I agree! I absolutely love this stuff. You can just eat it with a fork or make lettuce wraps out of the mix. Simple and DELICIOUS! I say 4 servings here but really, my husband and I could polish off the batch with no problem!
Provided by Sooz Cooks
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and season with salt and pepper to taste.
- Remove from pan and set aside.
- Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
- Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar.
- Add back in hamburger. Mix well and serve!
- Serve with additional Sriracha sauce on the side for people who want to add spice.
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