Keto Cream Cheese Icing Recipe Recipe For Banana
KETO CREAM CHEESE FROSTING
This keto cream cheese frosting is great on keto brownies.
Provided by Linda Nofsinger
Categories Desserts Frostings and Icings Cream Cheese
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Mix cream cheese, butter, and sweetener with an electric mixer until well blended. Adjust sweetener to taste. Refrigerate until use.
Nutrition Facts : Calories 1195.6 calories, Carbohydrate 4.6 g, Cholesterol 367.6 mg, Fat 127.4 g, Protein 13.5 g, SaturatedFat 80.5 g, Sodium 987 mg, Sugar 0.4 g
KETO BUTTERCREAM ICING
Steps:
- Place the butter into a large mixing bowl and whip using the whisk attachment on your hand mixer on medium-high speed for 2 minutes.
- Slowly add the powdered sweetener, a tablespoon at a time, completely mix in before adding the next spoonful to prevent coating your kitchen in sweetener dust.
- Once all the sweetener is mixed in, add the vanilla and the heavy cream, if using. The cream will soften the buttercream, and might not be needed depending on the temperature of where you are.
- Continue whipping the buttercream until it is pale and fluffy. To check for the ideal piping consistency, take a spoonful of frosting and shake it back into the bowl. It should shake off the spoon in 2-3 firm shakes.
- Using your frosting for icing cakes, cupcakes, or just eating by the spoonful.
Nutrition Facts : ServingSize 30 g, Calories 107 kcal, Carbohydrate 0.2 g, Protein 1 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 32 mg, Sodium 2 mg, Sugar 0.1 g
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