Keto Creamed Cabbage Recipes Recipe For Shrimp
JAMAICAN SHRIMP AND CABBAGE
Hungry? Try this Jamaican Shrimp and Cabbage dish bursting with island flavours, filling and guaranteed to tickle those tastebuds.
Provided by Charla
Categories Main Entree
Time 35m
Number Of Ingredients 14
Steps:
- Place the shrimp in a medium sized bowl and apply the 2tbsp of seafood seasoning, coating the shrimp evenly.
- On medium heat, melt the dairy free butter in a skillet, add the raw shrimp along with the chopped scotch bonnet (if using) and cook until the shrimp turn pink. As soon as the shrimp change colour remove them from the pan immediately (DO NOT OVER COOK) and set aside
- Return the skillet to the stove and saute the onion, scallion and garlic until soft and translucent.
- Add the cabbage, bell peppers, cho cho, carrots and seafood seasoning and combine all the vegetables.
- Pour your warm water into the skillet, cover with a lid and steam for 15 minutes. Check throughout the given time to see if any more water is needed, if so add a splash.
- After 15 minutes place the shrimp on top of the cabbage (do not stir) cover with the lid and allow the shrimp to heat through so the entire dish is heated for a few minutes
- Garnish with thyme and serve accordingly
Nutrition Facts : Calories 288 kcal, Carbohydrate 27 g, Protein 28 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 286 mg, Sodium 989 mg, Fiber 9 g, Sugar 14 g, ServingSize 1 serving
CRUNCHY KETO COCONUT SHRIMP WITH CREAMY DIPPING SAUCE
Provided by Bree
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- To make the sauce, in a bowl combine all the ingredients.
- Season to taste with salt and set aside.
- In a shallow bowl, beat the eggs with salt and black pepper and set aside.
- Add the shredded coconut, coconut flour, Creole seasoning, garlic powder and salt and black pepper to taste to another bowl and mix to combine.
- Dip each shrimp in the eggs then press in the shredded coconut mixture.
- Pour the frying oil to depth of 1/2 inch in a large skillet and heat it over medium-high heat.
- Fry the shrimps in batches until golden brown, about 2-3 minutes per batch.
- Serve with dipping sauce.
Nutrition Facts : ServingSize 1, Calories 360, Sugar 3.5g, Fat 19.8g, Carbohydrate 10.3g, Fiber 5.4g, Protein 35.9g
KETO GRILLED FIRECRACKER SHRIMP
Spicy, juicy shrimp cooked on the grill is the perfect meal. Serve at a potluck, BBQ or on your dinner plate, it's always a crowd pleaser.
Provided by Annie Lampella
Categories Dinner
Yield 4
Number Of Ingredients 12
Steps:
- Preheat grill and grill basket to medium high heat.
- Add all marinade ingredients except the shrimp into a small bowl and mix to combine.
- Add shrimp to the bowl and mix until shrimp is evenly coated with the marinade. Let sit for 30 minutes.
- Pour shrimp into preheated grill basket and cook over medium high heat for about 3 to 5 minutes turning to evenly cook each side until the shrimp turn white and red)
- Remove from heat and serve.
Nutrition Facts : Calories 410 calories, Carbohydrate 1.8 carbs, Protein 48.9 grams of protein, Fat 22.2 grams fat
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