Keto Crock Pot Round Steak Recipes

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EASY CROCK POT ROUND STEAK



Easy Crock Pot Round Steak image

A delicious steak with gravy that is super simple to make in your crock pot!

Provided by Aunt Lou

Categories     Main

Time 6h3m

Number Of Ingredients 4

5 lb beef round steak ((2-2.5 lb round steaks))
1.5 oz pkg onion soup mix
1/4 c water
10.75 can cream of mushroom soup

Steps:

  • Spray your crock pot with cooking spray
  • Take your steak and cut it into 5 serving size pieces
  • Put your steaks into your crock pot
  • Pour in your soup mix, water and soup
  • Cover and cook on low for 6-8 hours

Nutrition Facts : Calories 598 kcal, Carbohydrate 6 g, Protein 93 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 257 mg, Sodium 932 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

KETO LOW CARB POT ROAST SLOW COOKER RECIPE



Keto Low Carb Pot Roast Slow Cooker Recipe image

The BEST slow cooker pot roast! Includes how to choose the cut of meat for pot roast, prep tips, freezing pot roast, & an easy pot roast slow cooker recipe.

Provided by Maya Krampf

Categories     Main Course

Time 10h15m

Number Of Ingredients 10

4 lb Chuck roast
4 tsp Sea salt
1 tsp Black pepper
2 tbsp Avocado oil
1 1/2 cup Radishes (cut into quarters; about 1 bunch)
1 1/2 cup Carrots (sliced on the bias, 3/4"thick; about 3 carrots)
1/2 large Onion (cut into petals)
3 sprigs Fresh rosemary
4-5 sprigs Fresh thyme
2 cups Beef broth

Steps:

  • Season the chuck roast liberally with sea salt and black pepper on all sides, rubbing it in evenly. Let sit for about 30 to 45 minutes to come to room temperature.
  • Meanwhile, heat a tablespoon of oil in a large dutch oven or stock pot over medium-high heat. Add the onions and cook, stirring occasionally, for about 5 minutes, until browned. Add the radishes and carrots. Cook for about 5 minutes, until all the veggies are browned on the outside. (Veggies don't have to be soft, just browned.)
  • Transfer the veggies to the slow cooker. Arrange the veggies along the sides with a hole in the middle where the pot roast will go.
  • Add another tablespoon of oil to the pot. Add the chuck roast and sear on all sides for a couple of minutes, until browned on the outside.
  • Add the chuck roast to the center of the slow cooker. Arrange the veggies mostly along the sides, spooning any stuck on the bottom over the top.
  • Add the beef broth. Add the fresh rosemary and fresh thyme, partially submerging in broth.
  • Close the slow cooker lid. Cook for 10-12 hours on Low or 5-6 hours on High, until the beef is very tender.

Nutrition Facts : Calories 307 kcal, Carbohydrate 2 g, Protein 29 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 104 mg, Sodium 1063 mg, Sugar 1 g, ServingSize 1 serving

SLOW COOKER TENDER AND YUMMY ROUND STEAK



Slow Cooker Tender and Yummy Round Steak image

Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.

Provided by Katy

Categories     Meat and Poultry Recipes     Beef     Steaks     Round Steak Recipes

Time 10h20m

Yield 6

Number Of Ingredients 7

3 potatoes, peeled and quartered
1 onion, chopped
6 carrots, peeled and sliced into 1 inch pieces
2 pounds boneless round steak
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup water

Steps:

  • Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
  • Cover, and cook on Low for 7 to 10 hours.

Nutrition Facts : Calories 392.6 calories, Carbohydrate 33.1 g, Cholesterol 80.5 mg, Fat 13.6 g, Fiber 4.5 g, Protein 33.8 g, SaturatedFat 4.6 g, Sodium 828.6 mg, Sugar 5 g

CROCK POT ROUND STEAK



Crock Pot Round Steak image

Make and share this Crock Pot Round Steak recipe from Food.com.

Provided by Clairissa Ormsby

Categories     Steak

Time 6h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 -3 lbs round steaks
1 (1 1/4 ounce) envelope dry onion soup mix
2 (10 1/2 ounce) cans cream of mushroom soup
1 (8 ounce) jar mushrooms
1/4 cup water

Steps:

  • Combine all ingredients in crock pot.
  • Cook on low for 8-10 hours or on high for 5-6 hours.
  • Goes well with mashed potatoes (makes a wonderful gravy!).

Nutrition Facts : Calories 600.4, Fat 35.2, SaturatedFat 12.4, Cholesterol 165.6, Sodium 1886.6, Carbohydrate 17.6, Fiber 1.1, Sugar 3.7, Protein 51.8

TANGY CROCKPOT STEAKS



Tangy Crockpot Steaks image

This tangy crockpot steak recipe is so easy to make. It makes inexpensive cuts of meat taste delicious just by using your crockpot. Your family will love smothered steak crock pot recipe. Round steak slow cooker recipe is so tender. Crock pot round steak recipes are so easy. It is the best way to cook round steak.

Provided by Eating on a Dime

Categories     Main Course

Time 8h5m

Number Of Ingredients 5

2 lbs Round steaks ((or any cheap steak))
1/4 cup red wine vinegar ((any vinegar would probably do))
2 Tablespoons A-1 Sauce
1 onion sliced
1 tablespoon steak seasoning

Steps:

  • Spray the crockpot with non stick spray.
  • Place the sliced onions the bottom.
  • Top with the steaks.
  • In a small bowl wisk together the vinegar and A-1. Pour over steaks.
  • Season with steak seasoning
  • Cook on low for 6-8 hours.
  • Serve with your favorite sides and top with the delicious onions (our favorite part)

Nutrition Facts : Calories 227 kcal, Carbohydrate 3 g, Protein 34 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 95 mg, Sodium 170 mg, Sugar 1 g, ServingSize 1 serving

SLOW COOKER BEEF STROGANOFF



Slow Cooker Beef Stroganoff image

With tender beef and a delicious creamy gravy, this healthy slow cooker beef stroganoff is oh so good! The perfect weeknight meal that's quick and easy to make, family-friendly, ketogenic, gluten-free, and low carb.

Provided by Kori

Categories     Main Dish Recipes

Time 8h10m

Number Of Ingredients 9

2½ pounds of beef stew meat
1 (10.5 oz) can cream of mushroom soup, or 1 recipe of: Keto Condensed Cream of Mushroom Soup
1 packet of dried onion soup mix
8 ounces of fresh mushrooms, sliced (or 8 oz canned mushrooms, drained)
1 cup sour cream
8 ounces of cream cheese (softened)
salt and pepper to taste
parsley or thyme
Optional thickener: 1/2 tsp xanthan gum

Steps:

  • Spray crockpot with nonstick spray. Add beef stew meat, cream of mushroom soup, onion soup mix, and sliced mushrooms. Stir until combined. Cook on low for 6 to 8 hours.
  • About 30 minutes before serving, add cream cheese and allow to melt into stroganoff, stirring periodically until completely incorporated. Add sour cream and stir. Add salt and pepper to taste.
  • Serve over riced cauliflower (keto and low carb option), egg noodles, or rice. Sprinkle with parsley or thyme.

Nutrition Facts : Calories 420 calories, Carbohydrate 7.7 grams carbohydrates, Cholesterol 145.3 milligrams cholesterol, Fat 26.2 grams fat, Fiber 0.7 grams fiber, Protein 39.4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 10 servings, Sodium 610.7 grams sodium, Sugar 3.2 grams sugar

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