THE BEST SKINNY DOUBLE CHOCOLATE BANANA MUFFINS
These Skinny Double Chocolate Banana Muffins are the muffins of your dreams! A healthy, refined sugar free muffin recipe that's naturally sweetened with maple syrup and bananas + loaded with chocolate.
Provided by Krista
Categories Breakfast
Time 22m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large bowl, add bananas. Using a fork mash up bananas until just very small lumps are left. Add maple syrup, vanilla extract, coconut oil and egg.
- Using a fork mix until combined.
- Add in cocoa powder, white whole wheat flour, salt, cinnamon and baking soda. Using a spatula, mix until wet and dry ingredients are completely combined!
- Fold in the mini chocolate chips.
- Line each muffin tin with a cupcake liner (or spray with pam so muffins don't stick to pan if not using liner).
- Fill each muffin tin 3/4 of the way full.
- Bake for 15-17 minutes. Serve.
Nutrition Facts : ServingSize 1 muffin, Calories 197 calories, Sugar 15 g, Sodium 62 mg, Fat 8 g, SaturatedFat 5 g, Carbohydrate 30 g, Fiber 3 g, Protein 4 g, Cholesterol 16 mg
KETO CHOCOLATE MUFFINS - DOUBLE CHOC CHIP
Steps:
- Preheat oven to 175C/350F.
- In a bowl, combine almond flour, cocoa powder, erythritol and baking powder.
- Add the vanilla extract, eggs, and heavy cream. Mix well.
- Add the melted butter and combine.
- Add the sugar-free chocolate chips and stir well.
- Spoon the mixture into 12 holes of a standard muffin pan that have been lined with cupcake papers.
- Bake for 20 minutes, the muffins will look puffed up and slightly spring back when touched.
- Allow to cool in the muffin tin, or eat them straight away - beware of the molten chocolate chips. The muffins will shrink back a little as they cool.
Nutrition Facts : ServingSize 1 Muffin, Calories 212 kcal, Carbohydrate 8 g, Protein 5 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 86 mg, Sodium 27 mg, Fiber 5 g, Sugar 1 g
CHOCOLATE BANANA MUFFINS
These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
- Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
- Divide batter among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 26.9 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 218.5 mg, Sugar 11.5 g
DOUBLE CHOCOLATE BANANA MUFFINS
Combining two favorite flavors-rich chocolate and ripe bananas-makes these muffins doubly good. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Whisk together the first 6 ingredients. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 278 calories, Fat 11g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 220mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.
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