HOMEMADE CINNAMON WHISKEY | COPYCAT VERSION OF FIREBALL
This tutorial on how to make cinnamon whiskey, or homemade fireball, is easy. This DIY cinnamon whiskey recipe is full in flavor and quite enjoyable.
Provided by Ann Accetta-Scott
Categories Beverages & Cocktails
Time 3h10m
Number Of Ingredients 3
Steps:
- In a pint or quart size mason jar add the appropriate amount of whiskey and cinnamon hard candies. Add the plastic lid to the jars.
- Shake the mason jars throughout the day until the hard candies have completely melted into the whiskey. This process can take a full day.
- Once the candies are thoroughly melted, package for gifting or store in a cool dark location such as the freezer or refrigerator.
Nutrition Facts : Calories 2307 calories, Carbohydrate 445 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 grams, Sodium 175 milligrams sodium, Sugar 285 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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