Keto Fireball Cinnamon Whisky Recipes

HOMEMADE CINNAMON WHISKEY | COPYCAT VERSION OF FIREBALL

Homemade Cinnamon Whiskey | Copycat version of Fireball image

This tutorial on how to make cinnamon whiskey, or homemade fireball, is easy. This DIY cinnamon whiskey recipe is full in flavor and quite enjoyable.

Provided by Ann Accetta-Scott

Time 3h10m

Number Of Ingredients 3

Ingredients

4 atomic fireballs per pint, 8 for each quart, or more to your liking
2 cups of whiskey per pint
750 mL whiskey, 80 proof or higher

Steps:

In a pint or quart size mason jar add the appropriate amount of whiskey and cinnamon hard candies. Add the plastic lid to the jars.
Shake the mason jars throughout the day until the hard candies have completely melted into the whiskey. This process can take a full day.
Once the candies are thoroughly melted, package for gifting or store in a cool dark location such as the freezer or refrigerator.

Nutrition Facts : Calories 2307 calories, Carbohydrate 445 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 grams, Sodium 175 milligrams sodium, Sugar 285 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

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