Keto Friendly Chips And Queso Recipes
KETO FRIENDLY CHIPS AND QUESO
A delicious queso cheese dip that is Keto friendly and perfect for any Super Bowl party or anytime you want a Keto friendly snack with chips.
Provided by [email protected]
Time 15m
Number Of Ingredients 6
Steps:
- Dice onion and sauté over medium high heat in butter. Sauté until slightly browned and add tomatoes and cubed Velveeta cheese. Stir over medium heat until smooth and melty. Remove from heat.
- For the tortillas simply cut the tortilla into chip sized pieces and place on a parchment lined cookie sheet and cook in a 375°F oven for 6-7 minutes. The chips will harden up as they cool so don't worry if they are a little soft when they come out of the oven.
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- Add the cream cheese, heavy cream, and water to the pan and cook, stirring constantly, over medium heat until the cream cheese has melted, about 5 minutes.
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- Melt the cheese in a double boiler or microwave. If you’re using the microwave, place the cheese in a large glass bowl, microwave it for 1 minute, and then in 15 second-intervals after that, checking and stirring until it’s melted.
- Once the cheese is melted, use a fork to mix in the almond flour, flaxseed meal, salt, and pepper. Use your hands to knead it a bit until it looks like dough. (If the dough cools too much, you may need to microwave it for a few seconds so it’s easier to work with.)
- Divide the dough into 2 equal balls. Spread or roll each ball of dough out onto the prepared baking sheets until each is a rectangle about 8 by 10-inches. Cut each into square or triangle-shaped chips. Spread the chips out on the baking sheets so they’re not touching.
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