Keto Garlic Cheese Bread Pull Apart Recipes
KETO GARLIC CHEESE BREAD (PULL APART!)
Steps:
- Preheat the oven to 350 degrees F (176 degrees C). Line a baking sheet with parchment paper.
Nutrition Facts : Calories 238 kcal, Carbohydrate 5 g, Protein 15 g, Fat 18 g, SaturatedFat 2 g, Cholesterol 40 mg, Sodium 31 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CHEESY PULL-APART GARLIC BREAD
Studded with melty cheese and herbs, this garlic bread couldn't be easier! I like to buy a crusty round loaf of bread right from the bakery section of my grocery store. Be careful not to cut all the way through the loaf-you don't want the cheese to ooze out the bottom and stick to the pan.
Provided by Kardea Brown
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Score the bread with 2-inch-deep cuts with a serrated knife into a 1-inch diamond pattern without slicing all the way through. Place on a parchment paper-lined baking sheet.
- Melt the butter in a small saucepan over medium heat. Stir in the parsley, onion powder, salt and garlic. Brush the butter mixture all over the bread and into the cut diamonds using a pastry brush. Insert the cheese cubes in the crevices of the bread.
- Cover the bread with aluminum foil and bake for 30 minutes. Uncover and bake until the cheese is melted and bubbly, 8 to 10 more minutes. Sprinkle with more fresh parsley. Serve hot!
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