Keto Jalapeño Poppers With Bacon Recipes

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KETO BACON CREAM CHEESE JALAPEñO POPPERS RECIPE



Keto Bacon Cream Cheese Jalapeño Poppers Recipe image

See how to make baked jalapeño poppers with a time-saving shortcut! This easy, keto bacon cream cheese jalapeño poppers recipe needs just 7 ingredients + 10 minutes prep.

Provided by Maya | Wholesome Yum

Categories     Appetizer     Side Dish

Time 25m

Number Of Ingredients 7

6 medium Jalapeno ((sliced lengthwise and seeded))
1/4 cup Cheddar cheese ((shredded))
3 oz Cream cheese ((softened))
1/4 cup Green onions ((chopped))
2 cloves Garlic ((crushed or minced))
1 tbsp Fresh cilantro ((minced))
1/4 cup Bacon bits ((pre-cooked))

Steps:

  • Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper or foil.
  • In a small bowl, stir/mash together the cream cheese, shredded cheddar cheese, green onions, cilantro, and garlic. (You can heat a bit if the cream cheese is too hard.) Fill the jalapeno halves with the mixture. Place onto the lined baking sheet.
  • Top each jalapeno popper with about a teaspoon of bacon bits, pressing lightly into the cream cheese filling.
  • Bake about 15 minutes, until the peppers are soft and the bacon on top is crispy.

Nutrition Facts : Calories 49 kcal, Carbohydrate 1 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 116 mg, Fiber 0.3 g, Sugar 0.3 g, UnsaturatedFat 1.1 g, ServingSize 1 serving

BACON-WRAPPED JALAPENO POPPERS



Bacon-Wrapped Jalapeno Poppers image

Macros per 8 poppers (4 jalapenos): • 225 Calories • 18g of Fat • 10g of Protein • 3g of Carbs

Provided by Rami Abrams

Categories     Appetizer

Yield 4 servings

Number Of Ingredients 6

16 fresh jalapeños
16 strips bacon
4 oz cream cheese
1/4 cup shredded cheddar cheese
1 tsp salt
1 tsp paprika

Steps:

  • Preheat oven to 350° F
  • Slice the bacon in half (this will give you 16 half length pieces).
  • Slice the ends off each jalapeno. Slice each jalapeno in half length-wise. Remove seeds and membranes with a corer or knife. (Caution: use gloves to protect hands)
  • Mix the cream cheese and cheddar cheese together in a bowl.
  • Fill each jalapeno half with the cheese mix. (You can either place two halves back together or keep them separate. We prefer separate!)
  • Wrap each piece in bacon.
  • Place all bacon-wrapped jalapeno poppers on a baking sheet lined with aluminum foil. Make sure there is a bit of room between each piece. Bake for 20-25 minutes (until bacon is baked and jalapenos are desired spiciness).
  • Important: Do a taste test with one popper to measure the spiciness. The longer you bake the poppers, the less hot they become.
  • Add salt, paprika and any other spices to taste. Enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 225 kcal, Fat 18 g, Carbohydrate 3 g, Protein 10 g

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