KETO KEY LIME PIE
This keto key lime pie is so rich, smooth, and creamy, you won't believe it is low carb! No baking required, it's made using simple ingredients and takes no time to prep!
Provided by Arman
Categories Dessert
Time 15m
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine your cookie crumbs, sweetener, and melted butter and mix together, until combined. Transfer into a 9-inch pie dish and refrigerate.
- In a large mixing bowl, beat together the cream cheese until smooth. Add the condensed milk and lime juice and beat until combined. Add the heavy cream and beat everything together until thick and creamy.
- Transfer the filling onto the chilled pie crust and refrigerate overnight, to thicken.
- Once set, prepare the topping. Beat together the heavy cream with the powdered sweetener until light and fluffy. Spread over the top of the pie and add sliced limes, to decorate.
Nutrition Facts : ServingSize 1 serving, Calories 256 kcal, Carbohydrate 4 g, Protein 7 g, Fat 27 g, Sodium 126 mg, Fiber 1 g
KETO KEY LIME PIE
The recipe for our Keto Key Lime Pie Recipe is no longer a secret, here it is for you to enjoy. Low carb and sugar-free it's a keto dessert to behold.
Provided by Gerri
Categories Dessert
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat fan forced oven to 170C/340F.
- Combine almond meal, flax meal and Swerve and mix well.
- Add the melted butter and mix well.
- Pour mixture into the base of a 9in spring form pan and press into the base and at least 1in up the sides.
- Bake the crust for 12 minutes, or until golden and firm. Set aside to cool.
- Reduce the oven temperature to 150C/300F.
- Whisk together the eggs and sugar free sweetened condensed milk in a stand mixer on medium speed.
- Drop the speed to low and slowly pour in the lime juice, and then the cream and the lime zest.
- Pour the mixture into the cooled base and bake in the oven for 35-40 minutes, until there is only a slight wobble in the center.
- Leave the pie at room temperature for 20 minutes to rest before placing in the fridge for at least 2 hours to cool.
- Slice into 16 pieces and enjoy. We recommend serving it with a dollop of softly whipped cream.
- Whip cream and spread over the top of the cooled pie.
- Slice into 16 pieces and enjoy.
Nutrition Facts : ServingSize 100 g, Calories 325 kcal, Carbohydrate 5 g, Protein 4 g, Fat 32 g, SaturatedFat 16 g, Cholesterol 86 mg, Sodium 21 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 9 g
KEY LIME PIE - LOW CARB VERSION
A delicious, low-carb pie that actually tastes great! You, your family and friends will love this one.
Provided by Jo Ann
Categories Desserts Pies No-Bake Pie Recipes
Time 4h35m
Yield 8
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together 1 cup ground pecans, butter, 2 packets sweetener, and 1/2 teaspoon coconut extract. Press firmly into bottom and up sides of an 8 inch pie plate; refrigerate until firm.
- In a small bowl, whip the heavy cream with 2 packets sweetener until soft peaks form. Set aside.
- In a large bowl with high sides, mix the gelatin with boiling water until all the gelatin has dissolved. Then stir in the cold water. With an electric mixer, slowly beat in the cream cheese. After all cream cheese is added, stir in remaining 1/2 teaspoon coconut extract, and beat at high speed until smooth. Carefully fold in the whipped cream. Use a spatula to scrape mixture into the pie pan and spread around. Sprinkle remaining 2 tablespoons ground nuts on top. Refrigerate several hours or overnight to allow gelatin to set thoroughly.
Nutrition Facts : Calories 414.5 calories, Carbohydrate 4.7 g, Cholesterol 93.4 mg, Fat 41.4 g, Fiber 1.6 g, Protein 7.2 g, SaturatedFat 19.5 g, Sodium 267.9 mg, Sugar 0.8 g
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