Keto Marinara Sauce Raos Copycat Recipes

KETO MARINARA SAUCE - RAO'S COPYCAT

Steps:

• In a medium size sauce pan, over medium-high heat, add your avocado oil and spices to let the spices bloom.
• In a blender or using an immersion blender, puree the can of whole tomatoes.
• Once the spices are bloomed, add in the pureed tomatoes. Let the sauce just heat through, but don't let it simmer. Season with salt, pepper, and sweetener to taste.
• Remove from the heat and serve.

KETO MARINARA SAUCE

Steps:

• In a medium to large saucepan, add olive oil and garlic.
• Saute over low to medium heat for 3 minutes or until fragrant.
• Add the tomato puree and stir well.
• Add the monk fruit, oregano, pepper, and salt.
• Turn off the heat and stir.
• Cool the sauce and store in the fridge or eat immediately with your favorite low-carb veggie, pasta, or protein.

RAO'S MARINARA SAUCE

Steps:

• Remove tomatoes from can and place in a large bowl, reserving juices. Crush tomatoes using your hands; remove and discard the hard core from stem end, and any skin and tough membrance, set aside.
• Place oil in a large, nonreactive saucepan over medium-low heat. Add onion, and cook until soft and just beginning to brown, about 3 minutes. Stir in garlic, and cook until softened, about 30 seconds. Stir in tomatoes and reserved juices, season with sale, increase heat and bring to a boil. Immediately reduce heat to low and simmer until slightly thickened, about 1 hour.
• Stir in basil, if using, oregano, and season with pepper, continue cooking 1 minute more. Remove from heat and serve.