Keto Mini Ritz Cheese Crackers Recipes

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5 INGREDIENT KETO CRACKERS



5 Ingredient Keto Crackers image

Low carb keto ritz cracker recipe copycat crackers - easy - snacks - appetizers - keto friendly & beginner

Provided by Kimberley

Categories     Appetizer

Time 25m

Number Of Ingredients 5

1 stick butter unsalted and softened
2 cup Almond flour
2 Eggs whites
¼ teaspoon Xanthan gum
Salt to taste

Steps:

  • In a mixing bowl, beat together the almond flour, butter, egg whites and xanthan gum until well combined.
  • Place the dough into the freezer for 30 minutes to harden a bit. This will make it easier to handle and to cut out the crackers shapes.
  • Roll the chilled dough out between two pieces of parchment paper until it is your desired thickness for your crackers. Be sure not to make the dough too thin, or it will be hard to transfer the cut out crackers to a baking sheet.
  • Use a cookie cutter or other round object to cut out circles from the dough about the size of Ritz crackers.
  • Transfer the crackers to a parchment lined baking sheet.
  • Preheat the oven to 350 degrees.
  • Poke holes in the top of each cracker with the tines of a fork.
  • Sprinkle salt to taste on the top of each cracker.
  • Bake the crackers for 8-10 minutes until browned, crispy and cooked through.

Nutrition Facts : Calories 205 kcal, Fat 13 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 39 mg, Carbohydrate 4 g, Fiber 2 g, Protein 5.7 g, ServingSize 1 serving

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  • In a mixing bowl, beat the ½ cup butter (1 stick) until smooth. Add in the 2 cups almond flour and the 2 egg whites and mix well. Stir in the ¼ tsp Xanthan gum.
  • Roll the dough into a log shape in parchment paper or saran wrap and place in the freezer for at least 30 minutes to chill before moving on.
  • After 30 minutes, remove dough and unroll from parchment paper. With this method, you can simply slice the “log” in ¼ inch slices for your crackers.


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