Keto No Bake Coconut Balls Recipes

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KETO NO-BAKE COCONUT BALLS



Keto No-Bake Coconut Balls image

No-Bake Coconut Balls are healthy keto snowball cookies with only 4 ingredients. Dairy-free, gluten-free, and raw vegan. A delicious paleo treat for Christmas with a pure-white color.

Provided by Carine Claudepierre

Categories     Snack

Time 10m

Number Of Ingredients 11

1 1/2 cup Unsweetened Desiccated Coconut
1/2 cup Almond Flour
3 tablespoons Erythritol (- Monk fruit or xylitol or erythritol)
1/3 cup Water
3 tablespoons Coconut Oil
1 1/2 cup Unsweetened Desiccated Coconut
1/2 cup Almond Flour
3 tablespoons Sugar-Free Maple Syrup (or blue agave or maple syrup or honey (if not vegan))
2 tablespoons Water (or coconut water + 2 extra tablespoons if too dry)
2 teaspoons Pure Coconut Extract (- optional)
1/4 cup Sugar-free Powdered Sweetener

Steps:

  • Cover a plate with parchment paper. Set aside.
  • In a food processor, with the S blade attachment add all the ingredients, unsweetened desiccated coconut, almond flour, sweetener, melted coconut oil, and water.
  • Process on medium speed for 1-2 minutes until it forms a sticky wet dough easy to bring together in your hands to shape balls. If too dry, add an extra 1 tablespoon of water up to 2 tablespoons in total. Process again until it sticks together.
  • Stop the food processor and scoop out some coconut ball dough in your hands. Roll to form a ball, place on the prepared plate. Repeat until you form 16 balls.

Nutrition Facts : ServingSize 1 keto coconut ball, Calories 79 kcal, Carbohydrate 2.3 g, Protein 1.1 g, Fat 7.7 g, Fiber 1.1 g, Sugar 0.5 g

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