Keto Pasta Fettuccine Alfredo Recipes

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KETO PASTA FETTUCCINE ALFREDO



Keto Pasta Fettuccine Alfredo image

Learn how to make homemade keto fettuccine Alfredo with these yummy low carb noodles that are simple, quick and super yummy.

Provided by Kimberley

Time 25m

Number Of Ingredients 5

1 Can of Palmini linguini noodles drained and rinsed well
1 stick butter
1 cup Heavy whipping cream
1 teaspoon Garlic powder
1 cup Parmesan cheese

Steps:

  • In a pot over medium heat on the stove, add the butter, heavy whipping cream and garlic powder. Whisk together until the butter has completely melted.
  • Bring the mixture to a low rolling boil, whisking often to prevent scorching.
  • Continue to cook the sauce down until it thickens.
  • Whisk in the parmesan cheese, and continue to cook for another minute or two over the heat.
  • Remove the sauce from the heat and let it sit off to the side to thicken a bit further.
  • Place the drained and rinsed palmini noodles in a skillet over medium heat, and saute them to remove any excess moisture.
  • Pour the alfredo sauce over the palmini noodles, and cook for another few minutes stirring often to heat.
  • Serve with freshly chopped parsley for garnish if desired.

EASY KETO ALFREDO SAUCE



Easy Keto Alfredo Sauce image

Treat yourself and guests to creamy homemade Alfredo sauce with this easy recipe. This sauce pairs well with pasta or zoodles (spiralized zucchini). You can even add chicken or shrimp. Sauce will become very thick if stored in the refrigerator. Simply heat the sauce up for it to be pourable.

Provided by bd.weld

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 8

½ cup unsalted butter
2 cloves garlic, crushed
2 cups heavy whipping cream
½ (4 ounce) package cream cheese, softened
1 ½ cups grated Parmesan cheese
1 pinch salt, or to taste
1 pinch ground nutmeg, or to taste
1 pinch ground white pepper, or to taste

Steps:

  • Melt butter in a medium saucepan. Cook garlic until fragrant, about 2 minutes. Add heavy cream and cream cheese. Slowly add Parmesan cheese, stirring constantly until well incorporated and sauce thickens, 5 to 7 minutes. Stir in salt, nutmeg, and white pepper.

Nutrition Facts : Calories 531.3 calories, Carbohydrate 3.8 g, Cholesterol 177.3 mg, Fat 53.8 g, Fiber 0.1 g, Protein 10.3 g, SaturatedFat 33.6 g, Sodium 391.9 mg, Sugar 0.4 g

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