Keto Peanut Butter Cookies 2 Net Carb Recipes
KETO PEANUT BUTTER COOKIES
The BEST Keto peanut butter cookies are crunchy on the outside and soft and chewy on the inside and are only 1 Net carb per cookie! They come together in under 30 minutes and will e sure to satisfy your sweet tooth.
Provided by Layla
Categories Snack
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350F.
- Add all the ingredients to a medium-large mixing bowl. Stir with a spatula until fully and mixed through. The batter will be runny at first and get harder as it is mixed.
- Scoop out dough using a cookie scoop and shape it into a ball. Place on a baking sheet and flatten with a fork. Drizzle with salt if desired.
- Bake 12 minutes. Cool for 10 minutes before serving.
Nutrition Facts : ServingSize 1 cookie, Calories 108 kcal, Carbohydrate 4 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 79 mg, Fiber 1 g, Sugar 2 g
KETO PEANUT BUTTER COOKIES - 2 NET CARB
Steps:
- line 2, 9x13 baking sheets with a baking mat or parchment paper.
- Mix almond flour and baking soda in a medium mixing bowl and set aside.
- Add the butter, peanut butter and brown sweetener to the medium mixing bowl with the almond flour and baking soda, mix until smooth. Add the beaten egg and vanilla and mix again until smooth. You can use an electric mixer or a stand mixer.
- Cover dough and let refrigerate for about 20 minutes.
- Preheat the oven to 350F.
- Scoop the batter into 15 cookies evenly spaced on the baking sheets. Bake for 15 minutes.
- Remove from the oven and let stand for about 20 minutes. Serve.
Nutrition Facts : ServingSize 1 cookie, Calories 211 kcal, Carbohydrate 4 g, Fiber 2 g, Protein 6 g, Fat 18 g
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- In a medium bowl, add all ingredients. Using a rubber spatula, fold until very thoroughly mixed. This batter is very thick—if you prefer, use a stand mixer or hand mixer to whisk together ingredients.
- Using a medium scoop, scoop and drop cookie dough balls onto the prepared baking sheet, spaced evenly apart. Using a fork, press down on cookie to flatten. Repeat in the opposite direction, creating crisscross marks. Make sure to leave space between cookies, as they will spread while baking.
- Bake for 10-14 minutes. Mine took 12 minutes. Transfer cookie sheet to cooling rack and allow to cool for 20 minutes—do not remove from sheet for 20 minutes, as cookies are a bit soft. Then, if desired, transfer cookies directly onto the cooling rack to cool until completely cooled. Enjoy! Storing notes below.
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