Keto Peanut Butter Cookies 2 Net Carb Recipes

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KETO PEANUT BUTTER COOKIES



Keto Peanut Butter Cookies image

The BEST Keto peanut butter cookies are crunchy on the outside and soft and chewy on the inside and are only 1 Net carb per cookie! They come together in under 30 minutes and will e sure to satisfy your sweet tooth.

Provided by Layla

Categories     Snack

Number Of Ingredients 5

3/4 cup peanut butter
1/4 cup Erythritol (add more for sweeter cookies)
1 large egg
2 tablespoons almond flour
1 tsp vanilla (optional)

Steps:

  • Pre-heat oven to 350F.
  • Add all the ingredients to a medium-large mixing bowl. Stir with a spatula until fully and mixed through. The batter will be runny at first and get harder as it is mixed.
  • Scoop out dough using a cookie scoop and shape it into a ball. Place on a baking sheet and flatten with a fork. Drizzle with salt if desired.
  • Bake 12 minutes. Cool for 10 minutes before serving.

Nutrition Facts : ServingSize 1 cookie, Calories 108 kcal, Carbohydrate 4 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 79 mg, Fiber 1 g, Sugar 2 g

KETO PEANUT BUTTER COOKIES - 2 NET CARB



Keto Peanut Butter Cookies - 2 Net Carb image

These keto peanut butter cookies are easy and only 2 net carbs per cookie! The perfect keto treat the whole family will love.

Provided by Jennifer Banz

Categories     Dessert     Snack

Time 40m

Number Of Ingredients 7

2/3 Cup Almond flour (click here to see my favorite on Amazon)
1 teaspoon Baking soda
1/2 Cup Unsalted butter, softened
1 Cup Creamy peanut butter-unsweetened
1 Cup Brown Sugar sweetener (Click here to see my favorite) (Unpacked)
1 Large Egg, beaten
1 teaspoon Vanilla Extract

Steps:

  • line 2, 9x13 baking sheets with a baking mat or parchment paper.
  • Mix almond flour and baking soda in a medium mixing bowl and set aside.
  • Add the butter, peanut butter and brown sweetener to the medium mixing bowl with the almond flour and baking soda, mix until smooth. Add the beaten egg and vanilla and mix again until smooth. You can use an electric mixer or a stand mixer.
  • Cover dough and let refrigerate for about 20 minutes.
  • Preheat the oven to 350F.
  • Scoop the batter into 15 cookies evenly spaced on the baking sheets. Bake for 15 minutes.
  • Remove from the oven and let stand for about 20 minutes. Serve.

Nutrition Facts : ServingSize 1 cookie, Calories 211 kcal, Carbohydrate 4 g, Fiber 2 g, Protein 6 g, Fat 18 g

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