Keto Pecan Cobbler Recipes

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KETO PECAN COBBLER



Keto Pecan Cobbler image

Pecans and caramel! The only thing that could make this decadent dessert better is NO guilt. Well you got it, this cobbler is gluten, sugar and grain free!

Provided by hungryelephant

Time 1h45m

Number Of Ingredients 12

6 tbsp (75g) butter
1 1/2 cups (150g) pecans - chopped
1 1/2 cups (150g) almond flour
1/2 tsp baking powder
salt
1 tbsp cinnamon
1/2 cup (100g) erythritol
1 cup (236ml) heavy cream
1 tbsp vanilla
1/2 cup (90g) Sukrin Gold (or another brown sugar substitute)
1/8th (25g) erythritol
1 cup (236ml) boiling water

Steps:

  • Preheat your oven to 350°F/175°C.
  • Place your butter in a 9×13 inch casserole dish and put in the oven to melt.
  • In a mixing bowl, whisk together your almond flour, erythritol, baking powder, vanilla and heavy cream. Set aside.
  • Once the butter is melted in your casserole dish, pour in the chopped pecans and spread evenly around the casserole dish.
  • Pour the almond flour batter on top of the pecans. Spread it around evenly but don't whisk it all together. Just spread it!
  • Whisk together your Sukrin Gold and erythritol. Spread evenly on top of the almond flour batter.
  • Pour the boiling water on top (do not mix) and place in the oven.
  • Bake for 90 minutes. I realize that this sounds absurd, but the water needs to boil off and it will give you a nice caramel flavour. Keep your eye on it and check at 45 minutes, then every 10 minutes after. If it starts to smell like burning, take it out!

Nutrition Facts : Calories 342 calories, Carbohydrate 6.6 grams carbohydrates, Fat 34.9 grams fat, Fiber 3.4 grams fiber, Protein 5.5 grams protein, ServingSize 1

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