Keto Pizza No Egg Recipes

EGG FREE FAT HEAD PIZZA DOUGH

Steps:

• Place mozzarella in microwave bowl and microwave until melted. This took about 1 minute and 30 seconds for me.
• Let cheese cool slightly, then mix in cream cheese, parmesan cheese, almond flour, garlic powder and salt. Knead in with your hands.
• Sprinkle in the psyllium a little at a time, kneading in as you go. All ingredients may not be completely incorporated, but that's okay.
• Form dough into a ball and then roll out as flat as you can on parchment paper, a silicone mat, or pizza stone. If you want to flip the dough later, it's best to bake it on parchment paper.
• Shape edges of dough as needed to form a nice circle. Place on baking sheet (preferably lined with parchment paper).
• Bake at 425°F for about 15-20 minutes, or until browned.
• Flip the crust over so the browned top is now on bottom. Return to oven for about 5 more minutes until new top has browned.
• Add desired sauce and other toppings. Add additional cheese if desired.
• Return to oven and bake for an additional 5 minutes. If you want the top to brown, you can place it under the broiler for a few minutes.

KETO PIZZA CRUST (NO EGGS, CHEESE)

Steps:

• In a mixing bowl, whisk together your almond flour, protein powder, salt, xanthan gum and baking powder.
• Pour in the oil and warm water. Mix thoroughly until a dough forms.
• Place the dough onto a piece of parchment paper and use wet hands to make it flat and a pizza shape. NOTE: do not roll with a rolling pin & extra parchment. It will not work and the dough will just stick to the parchment.
• Make sure the middle of the dough (where you want your toppings) is fairly thin. It does rise a little in the oven and its best thin and crunchy.
• Once you have a circle of dough, bake for 10 minutes at 350°F/175°C
• Take out and add your fav toppings. I used sugar free tomato sauce,, mozzarella and pepperoni.
• Bake at 350°F/175°C for 15-20 minutes or until the crust is a golden brown.
• Take out and enjoy!