Keto Pumpkin Waffles Recipes

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KETO PUMPKIN WAFFLES



Keto Pumpkin Waffles image

Keto Pumpkin Waffles - fluffy low carb waffles make a healthy breakfast or brunch for fall, Thanksgiving, Halloween or any weekend. This easy gluten free recipe is also paleo and sugar free and only uses one bowl.

Provided by Kelly

Categories     Breakfast

Time 19m

Number Of Ingredients 13

2 large eggs (, room temperature)
4 tablespoons organic canned pumpkin OR pumpkin puree (NOT pumpkin pie filling)
2 tablespoons cashew butter, almond butter (OR nut or seed butter of your choice)
2 tablespoons monk fruit sweetener (OR coconut sugar for paleo)
2 tablespoons unsweetened almond milk (, (add more as needed if you want a thinner batter))
1 teaspoon pure vanilla extract
2/3 cup super-fine blanched almond flour
2 tablespoons coconut flour
1 teaspoon baking powder
2/3 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
Avocado oil spray or coconut oil spray (, for coating waffle maker)
Waffle maker

Steps:

  • In a large bowl, beat the eggs then whisk in the pumpkin, nut or seed butter and monk fruit sweetener. Pour in the milk and vanilla and mix until smooth and combined.Add almond flour, coconut flour, baking powder, pumpkin pie spice and cinnamon. Stir until batter is smooth and combined. The batter should be somewhat thick.Allow the batter to rest for 3-5 minutes.
  • Meanwhile, preheat waffle iron to high heat. Coat with avocado or coconut oil spray.
  • Scoop 1/4 cup batter into the middle of the waffle iron (for mini waffles) or 2/3 cup of the batter for Belgian waffles and spread out slightly to desired shape / size. Close lid and cook until golden and cooked through, or according to your waffle maker's instructions. Once the light turns green or steam stops (about 4-5 minutes, flip and cook for another round (for extra crispy waffles) (another 4-5 minutes). Repeat with any remaining batter.Allow to cool slightly then use a spatula to remove and transfer to plate.
  • Serve hot with whipped coconut cream, sugar free syrup, or other toppings as desired.

Nutrition Facts : ServingSize 1 mini waffle, Calories 121 kcal, Carbohydrate 6 g, Protein 5 g, Fat 9 g, Fiber 2 g, Sugar 1 g

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