Keto Ravioli Recipes

KETO RAVIOLI RECIPE

Steps:

• On a stove over medium high heat, saute the spinach until it wilts and reduces in size by half.
• Use scissors or a knife to cut the spinach up into smaller pieces.
• Add in the green onion, salt, pepper, garlic powder and blue cheese.
• Lower the heat to medium low and cook until the cheese has melted. Stir all together.
• Take off heat and let it cool.
• While the filling cools, whisk together the almond flour, whey isolate, psyllium husk and xanthan gum in a mixing bowl.
• Pour in the olive oil, egg and water.
• Stir until it forms a crumbly dough, then start to knead with your hands until all the dough is incorporated.
• It will become sticky, so let the dough sit for 1-2 minutes.
• Split the dough in half.
• Take one section and place it between two pieces of parchment paper. Use a rolling pin to roll it 1/8'' inch thin. If it becomes semi transparent, it will be tougher to work with so make sure it's thick enough to pick up without tearing.
• Cut two even strips of dough.
• Place several small spoonfuls of the filling on to one of the strips.
• Gently lift the other strip and place it top of the other (the one with the filling) and press down around the filling so it forms a bubble of filling.
• Make sure that both strips of dough are pressed together enough so that it won't fall apart in the water..
• Cut around each filling bubble to make a square.
• Continue to make ravioli with the rest of the dough.
• Bring a pot of water to a boil on high heat.
• Drop in your ravioli, cover and cook for 5 minutes.
• Drain.
• Top with your favourite sauce and enjoy!