Keto Roasted Brussels Sprouts With Bacon Recipes

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KETO ROASTED BRUSSELS SPROUTS WITH BACON



Keto roasted Brussels sprouts with bacon image

Brussels sprouts are not just for Christmas but they are a must-have on any festive table! These keto roasted Brussels sprouts with bacon are delicious and super easy to make.

Provided by IEatKeto

Categories     Sides

Time 35m

Number Of Ingredients 9

275 g Brussels sprouts
3 bacon strips
25 g pecans
2 tbsp olive oil
1 tsp coconut oil (measured solid)
1/3 tsp cumin seeds
a pinch of nutmeg
a pinch of salt
juice of 1/2 lemon (optional)

Steps:

  • Cut the Brussels sprouts in half, place them on a large baking tray and add the olive oil, nutmeg, salt, cumin and coconut oil. Mix well. Roast in a preheated oven at 180C for 15-25 minutes. After a couple of minutes, remove the tray from the oven and mix (at this point the coconut oil will be melted). Check the Brussels sprouts after 15 minutes, mix and decide if you want to leave them in the oven for a few more minutes.
  • Cook the bacon in a pan until slightly crispy. Cut the strips into small pieces.
  • Once both the Brussels sprouts and the bacon are ready, combine all the ingredients together, add a splash of lemon juice, 1 tablespoon of olive oil and mix well.
  • Taste and adjust the amount of spices and salt if necessary. Serve warm.

Nutrition Facts : Calories 298 calories, Carbohydrate 10.2 grams carbohydrates, Fat 27 grams fat, Fiber 4.3 grams fiber, Protein 7.2 grams protein

ROASTED BRUSSELS SPROUTS WITH BACON



Roasted Brussels Sprouts with Bacon image

Roasted Brussels sprouts with bacon from KS.

Provided by g'ma

Categories     Fruits and Vegetables     Vegetables     Brussels Sprouts     Roasted

Time 55m

Yield 4

Number Of Ingredients 8

1 pound Brussels sprouts, trimmed
6 slices bacon, cut into 1/2-inch pieces
1 medium red onion, diced
1 teaspoon extra-virgin olive oil
½ teaspoon garlic powder
½ teaspoon cayenne pepper
½ teaspoon sea salt
¼ cup pine nuts

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
  • Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
  • Remove from the oven. Toss with pine nuts and serve.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 14.5 g, Cholesterol 15.1 mg, Fat 11.6 g, Fiber 5.3 g, Protein 11.4 g, SaturatedFat 2.8 g, Sodium 567.6 mg, Sugar 4 g

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