Keto Salmon Burgers Recipes
KETO SALMON PATTIES
Juicy salmon patties made low carb with almond flour and served with a dairy free homemade tartar sauce recipe.
Provided by Bobby Parrish
Categories dinner
Number Of Ingredients 20
Steps:
- To a food processor, add all of the salmon patty ingredients(not the oiincluding ¾ teaspoon salt, and a few cracks of pepper. Blend to combine, but keep it just a tad chunky. Chill the salmon mixture in fridge for 30 minutes or up to 4 hours. Pre-heat large non-stick pan just below medium-high heat and wait for it to get hot. Grab enough salmon mixture to form a large golf ball, place in the pan, and press it into a patty using your fingers or a spatula. Add about 4 salmon patties to the pan and allow to cook for about 4 minutes, until deep golden in color. Flip and cook another 3 minutes. Remove salmon patties from pan and repeat with the second batch, adding a bit more oil if needed.
- Meanwhile, make the tartar sauce by adding all the ingredients to a bowl, mix well, and check for seasoning. You want the flavors to be bright and tangy, so you may need more lemon juice.
- Serve the salmon patties with the tartar sauce and garnish with more chives. Enjoy!
Nutrition Facts : ServingSize 1 patty, Calories 298 kcal, Carbohydrate 2.23 g, Protein 22.8 g, Fat 21.8 g, Fiber 1.1 g
SALMON BURGERS
Salmon Burgers are light and tasty burgers that are easy to make ahead and enjoy all summer! The homemade salmon patty is flavorful and quick and easy to grill!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Preheat the grill to medium high heat. Cut the salmon into one inch cubes. Place in a food processor with dijon, Worcestershire sauce, green onion, dill, lemon juice, salt and pepper. Pulse until combined. In a medium sized bowl add the salmon and breadcrumbs and mix.
- Shape into four patties and place on the grill. Grill for 3-4 minutes on each side. Remove from grill and place on buns and desired toppings.
Nutrition Facts : Calories 219 kcal, Carbohydrate 11 g, Protein 25 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 788 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
KETO SALMON PATTIES
Keto salmon patties are so easy to make using canned salmon and pork rind crumbs for binding.
Provided by Ashley (Hip2Save Sidekick)
Yield 6
Number Of Ingredients 15
Steps:
- Open can of salmon and drain thoroughly. You can also add the salmon to a paper towel or a cheesecloth and squeeze the excess liquid out.
- In a mixing bowl, add salmon patty ingredients, except butter. Stir until all ingredients are combined.
- Shape salmon patties with your hands into the shape of a hamburger patty, no more than a 1/2 inch thick.
- In a skillet over medium heat, add in butter or olive oil and melt. Add salmon patties and cook on each side until golden brown, about 3 minutes. Remove from skillet and place on a plate.
- While salmon patties are cooling, make the keto spicy mayo by whisking together spicy mayo ingredients in a small bowl.
- Serve salmon patties on top of mixed greens, and drizzle spicy mayo over the top. Enjoy!
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- Make sure your SCD + Keto Breadcrumbs are made and ready to go. (It might seem like an extra hassle to make these, but trust us, once you have them, you’ll want these burgers all the time-so worth it!)
- Open containers of salmon and drain. Place the salmon in cheesecloth or a clean dish towel and wring out the remaining liquid-you want the salmon to be pretty dry at this point. Then put the salmon in a large mixing bowl.
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- Cut the salmon fillet into large chunks and place in a food processor. Pulse for a few seconds until its broken into a chunky mince. Remove the salmon from the processor and place in a bowl.
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