Keto Sausage Stuffed Mushrooms Recipes

STUFFED SAUSAGE RECIPE

Stuffed Sausage Recipe image

In just five minutes you can make stuffed Italian sausage with mozzarella cheese. This Stuffed Sausage Recipe is perfect for any night of the week.

Provided by Taryn

Time 35m

Number Of Ingredients 3

Ingredients

5 Italian sausage links (about 1.5-2 pounds)
5 mozzarella cheese sticks
1/2 cup marinara sauce

Steps:

Preheat oven to 400.
Use kitchen scissors to cut a sausage down the side. Do not remove the casing. Put a mozzarella stick inside the sausage and press it back into its shape. Put it casing side down in an 8 x 10-inch baking pan. Repeat with the remaining sausage.
Pour the marinara sauce over the sausage.
Bake for 30-40 minutes until the sausage is 160 when checked with a meat thermometer.

Nutrition Facts : Calories 431 kcal, Carbohydrate 2 g, Protein 23 g, Fat 36 g, SaturatedFat 13 g, Cholesterol 96 mg, Sodium 1072 mg, Sugar 1 g, ServingSize 1 serving

KETO SAUSAGE STUFFED MUSHROOMS

Keto Sausage Stuffed Mushrooms image

Easy Keto Stuffed Mushrooms are loaded with spicy sausage and cheese for the perfect keto appetizer!

Provided by Annie Holmes

Categories Appetizers

Time 20m

Number Of Ingredients 4

Ingredients

1/2 pound cooked sausage, drained
4 ounces cream cheese
1/2 cup mozzarella
16 ounces of small portobello mushrooms

Steps:

Preheat oven to 350 degrees F.
Combine the cooked, drained sausage with the cream cheese and mozzarella, set aside.
Wash mushrooms and remove the stems. I like to use a metal 1/2 teaspoon to hollow out a little more of the inside of the mushroom but that is optional.
Stuff the mushroom with the sausage cream cheese mixture.
Bake 20 minutes.

Nutrition Facts : Calories 316 calories, Carbohydrate 6.5 grams carbohydrates, Cholesterol 91.8 milligrams cholesterol, Fat 24.7 grams fat, Fiber 1.5 grams fiber, Protein 18.9 grams protein, ServingSize 4, Sodium 481.1 milligrams sodium, Sugar 18.9 grams sugar

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