SPICY CHICKEN NACHOS
Make and share this Spicy Chicken Nachos recipe from Food.com.
Provided by Chef Stephen McChes
Categories Chicken Breast
Time 1h
Yield 24 chips, 6 serving(s)
Number Of Ingredients 16
Steps:
- To prepare chicken, in a cup combine cumin, oregano, salt. coriander and red pepper. Sprinkle spice mixture on both sides of chicken.
- In 10-inch skillet over medium heat, add olive oil. Once oil is hot, cook chicken for 6 minutes or until no longer pink, turning once. If using chicken thighs, cook for 12 to 15 minutes or until tender and no longer pink, turning occasionally. Cool slightly, shred, and set aside.
- To prepare the bean topping, in a medium saucepan over medium heat, add olive oil. Once oil is hot, cook garlic and onion 5 minutes or until tender, stirring frequently. Add beans and picante sauce; heat through. With fork or potato masher, coarsely mash beans; set aside.
- To prepare the corn chips, heat oven to 400 degrees. Arrange corn tortillas on a large cookie sheet, overlapping slightly to fit. Bake 5 to 7 minutes or until crisp. Cool slightly.
- Arrange corn chips on a large oven-proof serving plate or in a large shallow baking dish. Spoon some bean topping on each com chip. Top with shredded chicken and cheddar cheese. Drizzle with picante sauce. Return to oven and bake 5 minutes or until heated through.
- Sprinkle with coriander.
Nutrition Facts : Calories 348.8, Fat 15.9, SaturatedFat 5, Cholesterol 52.5, Sodium 417.4, Carbohydrate 31.1, Fiber 7, Sugar 1.6, Protein 21.4
SPICY CHICKEN VERDE
Steps:
- Preheat oven to 350 degrees F.
- Sprinkle both sides of the chicken breast generously with Cajun seasoning. Heat the margarine in a skillet over medium-high heat. Add the chicken and cook for about 3 minutes; flip over and continue cooking until fully cooked through. Remove from the heat and slice lengthwise into 4strips. Place on a baking sheet and spread the tomatillo sauce on top. Sprinkle with jack cheese and place in the oven to melt, just a couple minutes.
- Meanwhile, spread the refried beans carefully over the taco shell, top with lettuce, rice, pico de gallo, and queso fresco. Remove chicken from the oven and place on top of fillings. Garnish with chives and a sprinkling of paprika. Serve with guacamole and sour cream on top.
SPICY CHICKEN NACHOS VERDE
Heat things up with our Spicy Chicken Nachos Verde. This recipe calls for zesty chicken and onions fresh off the grill-and it's totally called for.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Mix lime juice and 2 Tbsp. oil until blended. Drizzle over chicken in shallow dish. Refrigerate 20 min.
- Heat grill to medium heat. Remove chicken from lime juice mixture; discard lime juice mixture. Brush both sides of onions evenly with remaining oil.
- Grill chicken and onions 10 min. or until onions are tender, turning onions after 5 min. Remove onions from grill. Turn chicken; brush with 2 Tbsp. verde salsa. Grill 3 to 5 min. or until done (165ºF).
- Chop onions and chicken coarsely. Place chicken in medium bowl; toss with remaining verde salsa.
- Spread chips onto bottom of disposable 13x9-inch foil pan sprayed with cooking spray; top with chicken mixture, onions, jalapeños and cheese. Cover. Place pan on grill grate; grill 3 to 5 min. or until cheese is melted.
Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 430 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 1 g, Protein 23 g
ULTIMATE SPICY NACHOS
Provided by Aaron McCargo Jr.
Time 33m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the sauce: In medium saucepan over medium heat, add the butter, garlic and jalapeno. Saute for 3 minutes, and then sprinkle in the flour. Cook, stirring frequently, until you create a blond roux, about 5 minutes. Add the milk, cheese and mustard and use a whisk to stir all together. Season with salt and pepper and let cook for 5 minutes on low.
- For the nachos: Shred the chicken and place into a medium bowl. Pour in the barbecue sauce and mix well to combine. Arrange the tortilla chips on a platter and spread the chicken over the chips. Pour the warm cheese sauce over the top and sprinkle with the jalapenos and cilantro. Garnish with dollops of the sour cream.
CHICKEN NACHOS (SPICY)
This is a rather guessed out recipe. There is a restaurant near my house called Hector and Jimmy's where they make The Super Chicken Nacho which takes up about 1.5 feet by 1.5 feet and serves about 4 people...So I figured I'd take my best shot at it with a few modifications of my own.
Provided by ChefInChicago
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pour the 2 tablespoons vegetable oil into a frying pan and heat on medium heat for 2 minutes or until pan is warm.
- Add Chicken breasts to pan and add salt and pepper to your taste, cook chicken thoroughly so there is no pink in the middle of the breast.
- Once the chicken is thoroughly cooked preheat your oven to 350 degrees.
- Remove the chicken from the pan and cut the breasts into very small chunks.
- Optional Step: Once they are in small chunks if you want a better appearances, take to forks and stick the tines of one fork into the the other fork so they form an X shape over each piece of chicken and then spread the forks apart, this should basically'shred' the chicken into tiny little strips.
- Once your chicken is cut/shredded place the chicken back into the frying pan (still on medium) and let it warm again, once the pan is warm stir in the package of taco seasoning with 2/3 cups of water (as directed by the package).
- If you like hot nachos, put in some cayenne pepper (to taste) as well, careful though, it gets spicy quick.
- While the excess water is boiling off of the pan layer a cookie sheet with Tostitos (I also put a layer of aluminum foil under the chips so that all the extra melted cheese doesn't stick to the pan and create a huge hassle to clean later).
- Once your pan is layered with chips, spread half the bag of chedder cheese onto the chips.
- Now take the chicken out of the pan and layer it over the chips evenly.
- Next put the rest of the bag of cheese over the nachos.
- Now place this in the oven for up to 10 minutes, it might take less, just take it out when the cheese is melted.
- Now feel free to add whatever you like to your nachos, in my case it is all the ingredients above that are listed as optional, this should make a great appetizer or even a full meal, kids seem to love it.
Nutrition Facts : Calories 1034.5, Fat 66.3, SaturatedFat 19.7, Cholesterol 132.2, Sodium 1079.3, Carbohydrate 67.7, Fiber 5.6, Sugar 1.5, Protein 44.2
CHICKEN VERDE SANDWICHES
Chicken is slow-cooked in two sauces, then shredded. Served on rolls with your favorite hot sauce, sour cream, and shredded cheese. YUM! Use your favorite cheese and rolls to customize to your tastes.
Provided by FrackFamily5 CA->CT
Categories World Cuisine Recipes Latin American Mexican
Time 8h10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine the frozen boneless chicken breast, prepared pizza sauce, and salsa verde in a slow cooker. Cover the cooker, and cook on Low 8 to 10 hours.
- Use 2 forks to pull the chicken meat apart until completely shredded. Stir 1/2 cup sour cream into the chicken mixture. Place the chicken mixture onto the rolls. Top each sandwich with 1 ounce shredded Cheddar cheese, 1 ounce sour cream, and 2 dashes hot sauce to serve
Nutrition Facts : Calories 522.9 calories, Carbohydrate 30.8 g, Cholesterol 128.7 mg, Fat 24.2 g, Fiber 1.7 g, Protein 42.6 g, SaturatedFat 13.3 g, Sodium 922 mg, Sugar 3.9 g
More about "spicy chicken nachos verde recipes"
CHICKEN VERDE NACHOS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Lightly spray or drizzle the poblanos, onions, garlic and jalapeño peppers with olive oil and roast until peppers and tomatillos are charred and the onions are tender
SKILLET CHICKEN NACHOS WITH SPICY SALSA VERDE RECIPE
From therebelchick.com
- While that's heating up, do all your dicing and chopping. My cast iron skillet is 9 inches so I needed the full 6 cups of tortilla chips to fill it. Toss yours in.
- In a medium saucepan, combine the chicken, red pepper, salsa verde. Just to mix it up and get warm. Pour that evenly over your tortilla chips.
LOADED SALSA VERDE CHICKEN NACHOS RECIPE - INSPIRED TASTE
From inspiredtaste.net
5/5 (1)Total Time 35 minsCategory SnackCalories 538 per serving
SKILLET NACHOS WITH SALSA VERDE CHICKEN - PICKY PALATE
From picky-palate.com
CHEESY CHICKEN NACHOS WITH ROASTED SALSA VERDE RECIPE
From mygourmetconnection.com
LOW CARB KETO NACHOS RECIPE WITH SPICY CHICKEN
From wholesomeyum.com
LIGHT CHICKEN VERDE NACHOS - THE CREATIVE BITE
From thecreativebite.com
SALSA VERDE CHICKEN SHEET PAN NACHOS - MOM ENDEAVORS
From momendeavors.com
CREAMY SALSA VERDE CHICKEN SKILLET - A SPICY PERSPECTIVE
From aspicyperspective.com
CHICKEN NACHOS WITH HONEY LIME SALSA VERDE CHICKEN!
From carlsbadcravings.com
SKILLET CHICKEN NACHOS WITH SPICY SALSA VERDE RECIPE
From pinterest.com
BAKED SALSA VERDE CHICKEN - THE BEST RECIPE! - COOKTHESTORY
From cookthestory.com
SPICY CHICKEN VERDE RECIPE | COOKING CHANNEL
From cookingchanneltv.com
ROASTED SALSA VERDE CHICKEN NACHOS - BESTCOOKINGGUIDE
From bestcookingguide.com
SHEET PAN VERDE CHICKEN NACHOS - THE CURIOUS PLATE
From thecuriousplate.com
HEALTHY NACHOS WITH SALSA VERDE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
SKILLET NACHOS WITH SPICY SALSA VERDE CHICKEN - LIL MOO CREATIONS
From lilmoocreations.com
VERDE CHICKEN NACHO RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
LOADED SPICY CHICKEN NACHOS RECIPE | THE SPICE TAILOR
From thespicetailor.ca
STUPID-EASY RECIPE FOR SALSA VERDE CHICKEN NACHOS (#1 TOP-RATED)
From food.amerikanki.com
GREEN CHILE CHICKEN NACHOS RECIPE - SERIOUS EATS
From seriouseats.com
SALSA VERDE CHICKEN TACOS - NEW MEXICAN FOODIE
From newmexicanfoodie.com
SPICY SALSA VERDE CHICKEN - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
BEST CHICKEN NACHOS RECIPE - HOW TO MAKE EASY CHICKEN NACHOS
From thepioneerwoman.com
UP YOUR GAME DAY GAME WITH THESE GREEN CHILE CHICKEN NACHOS
From seriouseats.com
SKILLET NACHOS WITH SPICY SALSA VERDE CHICKEN – MY ROI LIST
From myroilist.com
SPICY VERDE CHICKEN | THE BEST SPICY GRILLED CHICKEN RECIPE!
From delightfulemade.com
SKILLET NACHOS WITH SPICY SALSA VERDE CHICKEN | RECIPE | SALSA …
From pinterest.com
SPICY CHICKEN NACHOS | CASTELLO
From castellocheese.com
SALSA VERDE CHICKEN (3 INGREDIENTS!) - CARLSBAD CRAVINGS
From carlsbadcravings.com
SALSA VERDE CHICKEN NACHOS W/ PICKLED JALAPEñO CREMA | FODY
From fodyfoods.com
ROASTED SALSA VERDE CHICKEN NACHOS | THE MODERN PROPER
From themodernproper.com
SPICY CHICKEN NACHOS - PEPPERSCALE
From pepperscale.com
SALSA VERDE PULLED CHICKEN NACHOS - BUSY BEING JENNIFER
From busybeingjennifer.com
SPICY CHICKEN NACHOS - TAMARIND AND THYME
From tamarindnthyme.com
EASIEST SALSA VERDE CHICKEN (SLOW COOKER OR INSTANT POT)
From skinnytaste.com
CHICKEN CHILE VERDE NACHOS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
EASY SHEET PAN SALSA VERDE CHICKEN FROM SCRATCH (POLLO VERDE)
From playswellwithbutter.com
NACHOS WITH CHICKEN IN SALSA VERDE – SAUCY LIPS FOODS
From saucylipsfoods.com
SALSA VERDE CHICKEN PASTA | BEST CHICKEN PASTA RECIPE
From kevinandamanda.com
SALSA VERDE CHICKEN NACHOS RECIPE | MI RANCHO® : PURE TORTILLA JOY
From mirancho.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love